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JimK, thanks for asking, they came out just awesome. Perfect smoke ring, perfect smoky flavor. I had the bottom vent closed 100%, and the top vents open about 25%. The dome therm stayed locked at 300 for 7 hours (long after I took the ribs off). I think the cooking grate therm was set too...

Thanks, the grill is in direct sun (it's about 85 degrees here today. Also, I had the cooking grate therm. way off to the "side" of the cooking grate,not really in the same heat zone as the coals or the meat. When I put the therm between the ribs and the lit coals, it showed a temp of 260...

Hi sharpies, the name is Jamie. I've been lurking awhile, this is my 1st post. Earlier this summer, afetr I realized I like grilling with charcoal, I treated myself to a new Weber 26.75 inch kettle, been grilling with great success. After reading a few posts here, today I decided to try to do...