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Shawn, I talked to someone last week and she said they will be sending out packets to the entrants within a couple weeks. I decided on doing Saturday since football season will have started by then. Mike, try and stop on out. Would be cool to meet another local from the site!

I'm entered on Saturday, the 28th. Probably have 2 WSM's doing our cooking.

Sounds good Mike. I'm entered for the Saturday, Sept 28th date. Dont wanna do Sunday since football season will have started by then. Tony

http://www.renaissancefest.com/Assets/Forms/Guest/bbqCompetitor.pdf Try that out Mike. Cut off for entries is Sept 1st. Thanx for your input Bob. I appreciate it. Will be doing a test run on some tenderloins this weekend and see what we come up with.

9. MEAT CATEGORIES - the following categories are: Chicken: The team may cook chicken whole, halved, or individual pieces. Pork Ribs: Loin back (baby back) or spare ribs only, meat on the bone. No country style ribs and no chopped, pulled, or sliced rib meat loose in the box. Pork Loin: May be...

I've entered what will be my third competition next month, and this will be the first one with multiple meat categories. It's a backyard competition and has ribs, chicken , and pork(either loin or tenderloin)according to the rules. Having not cooked pork loin or pork tenderloin very often, I...

Pretty impressive list of brats they make there. Kool-aid brats seem like they wouldnt be too good though!

Does anyone own one of these or have tried one of these? They are made for the gourmet BBQ system. I've seen a few people use something similar, but I don't think they were the Weber insert. I found a local hardware store that has one in stock and might pickl one up just because I've never seen...

Ribs were pretty good. Had a few baby backs in the freezer and did them up on the ribolator. Would definitely do them again with the Walkerswood!

My kid loves hockey and I have built a backyard rink the last three winters. Always nice to go for a quick skate or a quick game or two of boot hockey whenever we want. Also wanted to thank you for the heads up on where to find the Walkerswood locally. Picked up some rub and some marinade last...

Good looking feast Mike. I got in some good backyard boot hockey on the rink yesterday AND got some sunburn out there. Guarantee there aint many folks out in shorts and t-shirts today!

Good to see Rybiecki has the baked cheese at MOA. Heading out there shortly to waste the day with Jr at Nickelodeon Universe. A stop at Rybiecki is always a requirement as a Packer fan anyways! Enjoy your first day back at work today Mike!

Make a habit of stopping in at some smaller hardware stores that sell Weber products. I happened into 3 of those 3200 racks last summer at a local Ace Hardware. You just never know what they might have sitting on the shelf or in the back storage areas!

Nice cook Mike. Picked up one of those exact packages of corned beef last week myself. Cooked it on the Performer today, and sliced it up for sandwiches this week.

Scott, dunno if you are still following this thread, but I know that there is a BBQ class being held at the University of Minnesota on March, 30th this year. Check out the link at the Minnesota BBQ Society website. Not a member myself yet, but looks like a pretty good class.

Dammit Clint, I was hoping you were really the Tron guy!

Like it! Gonna have to get over to MOA and get some of that Walkerswood this weekend.

Usually go to Everett's in south Minneapolis. 38th Street and Cedar Ave S. Been going there for about 15 years or so now.

Nice looking pork steaks Mike. Funny, I stopped by the butcher on Saturday and picked up a few thick pork steaks and cooked them up yesterday on the performer as well. Jr and I got in some boot hockey on our backyard rink while they were cooking up.

Last year on Rachel Ray, they gave away Rib-O-Lators to everyone in the audience.