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Glad to see the start up process may be working out for you after all. Give it a try with something other than delicate sea food and let us know how it goes. Also, be sure to give the grill time to warm up. At least 10 minutes is needed to get you to full temp. Bill

Chris, I'm sorry to hear that the start up procedure didn't work for you. Every other time I've recommended starting this way it's fixed the problem. The next thing to look at is the regulator. Call Weber support to get a new one. I've had a Q200 and a Q220 for about four years and I've...

Here's some advice I gave to another member in this thread: http://tvwbb.com/showthread.php?24474-New-To-Me-Weber-Q200 Make sure you follow the recommended lighting procedures for a 20lb propane tank. With the cover open... 1. Make sure the propane tank and heat control knob are set to off...

On page one of this thread I posted that I emailed them with a similar request. I don't think they're interested. Bill

Do you need me to pick it up for you? If you contact the seller and make the arrangements, I'd be happy to pick it up and hold it till you get back. Bill

I guess not. Bill

Here's how I fixed that problem (for about a buck). Click on the Thumbnails for a larger version of the picture. I drilled out the rivet and then used a nut, bolt and two fender washers on each side to reattach the handle. Bill

I like it. Bill

Did Mark ever come back to check the answers? I'm curious if the problem got solved. Bill

I have a friend who does wardrobe for commercials. She said the advertisers often want very specific colors in their commercials. We were watching a football game an a commercial came on. Every character in the commercial had a bit of yellow in their wardrobe. She said something like, I bet...

Is it possible there's something wrong with the thermometer. Test the probe in boiling water and ice water and see if it's accurate. You should be able to get hotter than 400* even if you take the top off. Bill

I've known Brent for many years through the CBBQA. I'd see him at least once a year at the annual Q-Fest. Always a great guy. He will be missed. Bill

Only after I've cooked chicken indirect and forgot to use a drip pan. Bill

Nice find. You're gonna enjoy grilling on it. Bill

Mike, I have the exact same red grill, except it's a L instead of a K. I replaced the Weber ash pan with an old Brinkman water pan. It holds more ash and wind is less of a problem. Bill

I have an early Q200 and it only takes the long thin canisters. The newer ones take both the long thin ones and the shorter, fatter Coleman style canisters. Bill

Brian, In other pics I've seen of that type of Weber cart there was a bowl to catch the ashes that just sat on the bottom shelf. Also, a wooden cutting board fit into the section next to the grill. You got a great find there, AJ, and at a great price. Bill

I use Johnny's Great Caesar all the time. It's great. Also got it at Costco. Sometimes I'll add a little minced garlic to it. Bill

I took my Q220 to a Jimmy Buffett concert tailgate. Got there at 11:00 am started the grill with my 20lb tank and grilled some burgers right away. Then I left the grill going on low all day. If I wanted to to grill something I just turned up the heat and was ready to go in a minute. Did...

I just started making ice cream and my favorite flavor is pumpkin beer ice cream. Bill