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Arthur Bryants is hard to beat. I've had Gates and in my opinion it felt like I was eating at a rib crib, just a canned meat kinda place. I will be honest I haven't had the chance to sample OK Joes yet. I have stepped foot inside their door at the "gas station" the line stretched out the door...

If you hit SW MO there are a couple of must stop place for good BBQ. Crosstown BBQ located on Division St. on the north side of Springfield. Great ribs and burnt ends, brisket is good and Steve offers a smoked turkey that is moist and honestly one of the best I've ever had! Just one of my...