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Thanks Jeff will do when I get time!

Job well done Lampe!

Nice looking salmon! Tasty and healthy :)

After reading about the reverse sear hype I had to try it. Picked up a top loin and NY strip. Seasoned my top loin with Montreal steak seasoning and hit the wifeys NY strip with S&P and a dash of lawrys seasoning salt. Steaks coming to room temp: Got the redhead ready: Charcoal chimney...

I couldn't resist getting one of Bryan O'Neals handles! In restoring her I have given her a new charcoal grate, hinged cooking grate, legs/wheels/triangle/ash catcher kit and a cover to keep her warm, and now a sealed oak handle with weber laser etched. Man---- she is Gorgeous! Thanks fer...

Never seen beef rolls mike! A different variation from a fatty ----me likely. I def have to give those a whirl! Nice looking cook!

Thanks everyone! wishing you all a great Thanksgiving Holiday

looks tasty Jim! i gotta get some of that fancy bread and throw a slice of cheese on my next PP sammy. hmm, i have never marinated my pork butts. does that make a difference? if so, i will have to try it next butt cook!

Looking good!

Butt cooked on grate to 160 then foiled until 203. Sauced and Back on the grate for a little to let the sauce set and bark firm back up. This butt was very tender. Came out great!

Ribs done! Came out great! Cooked 2.5 hours on grate, 2 hours in foil, and 1 hour on grate. Waiting on pork butt to hit 200.....

Got some natural pork spares and gave em a St. Louis cut. Coated with thick Worcestershire sauce and rubbed with slap yo daddy's rib rub. Figured I would throw a smaller bone in pork shoulder too(4.2lbs). Coated it with thick Worcestershire as well and rubbed with mad hunky general purpose...

I cheat sometimes and use Weber gourmet seasoning on burgers or mad hunky or magic dust rub (both gen purpose rubs). Cant go wrong with s&p, lawrys seasoning salt, garlic powder, and onion powder. Too!!

wow! its 9am here and this post has made me hungry! i would love to have that for lunch today. nice cook! love the use of Cast Iron too!

Glad to see another who grills jalapeños along with steak:D I do all the time! Great looking plate!!!!

Nice job! I tried to talk my wife into letting me cook a couple thanksgiving fatties as appetizers but I got shut down. I am still intrigued by this though!

I have been neglecting my newly restored '69 redhead since I got the side table for my blue workhorse 22.5" OTG so I thought I would treat her to her first steaks since restoring her. Seasoned some top sirloins, one with Chicago steak seasoning by weber and the other with S&P and lawrys...

Nice bones sir!

Nice ribs! My mini is my go to rib cooker :D

That is one of the best briskets I have ever seen! Amazing!