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Probed like butter at 12:30am. Foiled for two hours and pulled at 3:00 am. Twelve hours to finish a six pound slab of meat. Worth it? HELL YES. Thanks for the chimichuri recipe. Thanks for looking.

10:00 PST 167° . Not gonna foil. Midnight still looks good.

Yup. Packers!!!!

Should be done about midnight.

Thanks. I'll give this a go on Sunday.

I've had mine steady at 190-200 for six hrs. making bacon. No problems at all.

Hey, your back!! Thanks Tony

Saw this on CL Friday "free on the curb" about five miles away. Wheels broken, no grates, triangle rusted through and of course no Ash pan. After a couple hours of work I knew this was going to work out. Back to CL for a donor 18" black. 15 minutes later and $10 poorer got back home with all...

SOS pads, razor blade and 00 steel wool.

Wrong? Hell no!!! Get all you can and believe me, you have the upper hand these things aren't flying off the shelves. The cover is $80 I called Weber to complain about that and they sent me one for free along with the extension grate. Get all you can. And BTW it's worth every penny.

Picked this up at an estate sale about a month ago. Wish I would've taken some before pics. So dirty you couldn't tell what color it was and a haven for Black Widows. Today I finally got a chance to clean it up. Bowl before. Lid and bowl after All nice and shiny. Thanks for...

Awesome, Congrats and many more.

Love the side table. Good job

Thanks for all the comments. As I hinted, I'm not a big Turkey fan but it's always good for Sammie's for a few day's. Changed things up a bit and it really paid off. Gave it a good bath in cider vinegar inside and out, one stick of butter cut into pats under the skin with S&P. Seasoned the...

We go to friends house for TG every year so I did my Turkey on Friday. This is my favorite method. Never been very good at trussing but it worked. Love the Roti!!! Thanks for looking.

I have a great slicing knife but I'm not good enough to slice bacon perfect Everytime. I bought this a couple years ago. Love it. http://www.cabelas.com/product/DELUXE-SLICER/1843130.uts?searchPath=%2Fbrowse.cmd%3FcategoryId%3D734095080%26CQ_search%3Dfood%2Bslicer%26CQ_st%3Db

Started Monday morning at 4:00 am bought a 16 lb Prime Brisket at Costco on Sunday. Rubbed with a layer of Beef Base then S n P and topped off with Tatonka Seasoning from Owens BBQ. Started up the Summit Grill at 0445 and got the gear out. Right away there was a temp difference the...

I've had a 732 for years and have absolutely no complaints. First, it's Thermoworks. No one has better or more accurate gear then they do. After opening the box the transmitter and receiver are very sturdy and well built. The 732 feels like a toy compared to the New Smoke unit. Programing...

Is that lake a pay and play? 17?