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Hey Bob, Good luck with the auction. I think it will go north of $1000. I'll be tuning into the last five minutes. That's when it gets fun.

Ok Rich, That Hot Dog Chili looks reeeeeaaaaal good. Care to share the recipe?

OH GeeZ, Congrats!!!!!!!!!!!!!!!!!!Great backyard and very low maintenance. Where does the 80" Big Screen Go?

All cleaned up and now it's time to break it in. A day ago the corn was hanging in the fields in Porterville. Thanks for looking.

Here's my newest creation. Overkill? No Way!!!!!!!!!!!!!!!!!!!!

Thanks for all the positive comments. Update: Cleaning was no big deal. Soaked it in the sink in hot water and Dawn for an hour. Spoonged and rinced off no issues.

It's around $85.00 with shipping. https://www.amazon.de/dp/B00QSH9IFW/

LOL!!It really is nice. Can't believe I waited so long to use it. BTW the wing were fantastic.

I bought this last year from Amazon (Germany). I just never got around to try it out. Have some extra wings leftover from the weekend. Really not looking forward to cleaning it. They spun for one hour n a half. Coated with butter, minced garlic and Parmesan cheese Real nice...

OK Why? Can't just say it sucks without a reason.

Evil Genious. Tater Tots and Bacon goes with EVERYTHING.

The wheels have bearings in the hub. I get what you were getting at though. No issues with the wheels.

https://m.lowes.com/pd/Royal-Oak-15-4-lb-Charcoal-Briquettes/1000175405 $4.00 really!!!! Bought five bags tonight. Cooked burgers and corn on the cob with it. I like it a lot. May go buy some more tomorrow and start gifting my supply of KB.

Hamburgers and Tater Tots are always post worthy to me. Great job.

Looks great.

About a month ago I found a $20 MT on letgo. Looking past the Black Widow nests and a decade of gunk it wasn't half bad. It was perfect to do a mock up on something I was thinking about doing to my 26". After a trip to Harbor Freight and Home Depot this is how it ended up. And yes, that a...

The cap off a small disposable propane bottle (Coleman or Home Depot) fits perfect.

"Pulled the roast at 125 and let it rest 20 minutes. Both of us were really pleased with the results only thing I would change is maybe pull it at 130 instead of 125, because I didn’t do a sear on it". Rich, that's perfect. I wouldn't change a thing. But I like mine trying to run off the plate.

Seriously Robert not only did you nail the cook but the 26"Cart is F-ing Fantastic (followed all your threads). If you ever want to build another I'm your guy.

I'd have to guess Newport. "The Wedge"