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jack.. i was wathing DDD couple months ago and a guy was smoking a turkey for 14hrs, bout 22lb, so i decided too get a butterball and do mine low and slow with water just too see how it would work.. i usally do no water, it was 11lb and i did it for close too 7hrs, iw was darn good, and had a...

sup folks?? well gonna be a different turkey day usually i get a natrual turkey and do the JD maple brine, but do to a few factors i wont be having thanksgiving at my house..kinda sad, so i was at publix yesterday and they had butterballs for a dollar a pound, grabbed a 10lber and may do it on...

i preheated with canola oil, he suggests using butter which u can do.. the only problem with the recipe is there is a lotta moisture so it takes time too get firm, but it is good.. i used the 9inch lodge, but u could us the next size which would quiken the time..thanx glenn in SC

i did foil and then let it rest, just needed too start earlier thanx for the nice comments.. cornbread from wiviott book.. 1 1/2 cups ap flour 1/2 cup yellow cornbread mix 2 table sugar 1 table baking powder 1 teas kosher.. used a little more 2 large eggs 1 cup whole milk 1 stick butter 1 cup...

here ya go.. 10lb choice brisket from the Krog rubbed and ready too go on the smoker 6am, got off too a late start because of the sprinklers in common area jalepeno cornbread in the meantime temp was 188 in point but way too low in flat, but i ran outta time after ten hours, used rancher...

just got in... long day put 10lb brisket on at 6am... temp stalled..ran outta time temp 188 in point and 165 to 170 in flat just wrapped it and in the cooler... i give up on trying too figure these things out.. made jalepeno cornbrread and baked beans pics later.. really good smoke day though...

nope good ole Kroeger..

sup folks?? been a way for a while but now ready for smoke day!!! was thinking about a boston butt, so i went too kroger and ran into the meat guy and asked if he had any briskets?? usually they are select and ok for the price, but they sent him CHOICE, so i grabbed the 10 pounder at 2.59 per...

thanx folks..i used the rub in the weber smoke book.. at first it seemed a little sweet, but i worked really well..did not make the sauce, not enuff time...glenn in SC

time for a little beef rib action on the kettle.. used rancher briquettes and some Cherry and red oak.. here they are rubbed and ready too go.. 2hours in.. no apple juice in the house too use so i decided on Sierra Nevada Bigfoot..wow what a beer, and worked well done..very nice on the...

look good andy...ribs can be kinda tricky at times..good work, may try some this weekend..glenn

one tasty looking meal..nice work..glenn

that looks awesome..love doing whole birds!!!!

got a point..kinda rushed with the windstorm we had..next time for sure..thanx

thanx much folks..glad i got the picture thingy figured out finally..glenn in SC

decided too give it a whirl today.. 2lb ground beef pound of pork and a whole lotta goodies.. fired up the kettle with some ranchers briquettes i recently found at piggly wigly, gonna compare with stubbs, and some red oak. here is the loaf of meat.. after 70 minutes on th kettle.. nice ring...

thanx much.. thanx for all the nice comments..finally got this picture thing so i can start posting more..glenn in SC

here are some more

sorry screwed the pictures up will try and fix it