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Im on the keto as well. Its tough with commercial sauces and rubs. This one sounds good. Did you use it?

Hahaha. SOOO TRUE!!!!!!!!!!!

So I used it last night for a overnight cook which is still in the smoker. It’s working as it should. I ran to the store this morning and was still able to monitor temps. So far so good. I can’t complain for 13 bucks. Just have to wait to see How it will hold up in the long run. Most of the...

They are on clearance right now at Walmart for $13 maybe I will pick up a couple more just in case Lol

Its a prograde wifi thermometer

I’m liking my lodge carbon steel pans As much if not better than my cast-iron pans. They heat up much faster and are a bit lighter. . Very easy to clean and they season just like a cast iron I’m really impressed with them

Just picked one of these up on clearance at Walmart. Not sure how good it is going to work but it looks nice and the price was right. Does anybody use one of these? If so does it work well? Is the Wi-Fi Reliable? Thanks for your responses

Kinda off subject but...... i’ve been a avid cast iron user for many many years. I’ve recently just discovered carbon steel pans and I have fallen in love all over again !!!!!!

So far my thoughts on this 615 model is that it is awesome!! Did some roast beef. Turkey. And sliced some round for jerky. Worked flawlessly and ezpeezee to clean!! So far i say this model is a winner!!

No i probably should have. They bent pretty good and bone exposed plus 6 hrs. I guess there done when theye done

No. Not enhanced. Said all natural

Last two slabs of st lois ribs ( from aldi) turned out rubbery. Did pretty much 3 2 1 at 250-275 degrees. Would you say these were undercooked?? Maybe just a batch of bad ribs? Usually my baby backs come out real tender. Am i missing something here? Cooked them on my kettle. Thanks. This is...

Yepp. I think sauce on the side is best. Thanks all!!

l whenever I cook bone in thighs the skin always gets nice and crispy. But then at the end when I put the sauce on the skin gets real soft I think because it’s steaming from the sauce. Should I be letting the chicken cool a little bit off the grill and then glaze to keep skin crispy? Thanks

What made it even a better deal was when I pulled it out of the box it was the 615😀

Thanks!! I was happy

Just pulled it out of the box and its the 615 model not 610. 😀😀 It was advertised as 610. This thing is like brand new!!! Now all i need is to cook up a eye of the round and make my own arbys

Impressive!!!!!!! Nice job!!!!!

Hope the 610 is similar to 615. Just purchased it.

Just purchased a chefs choice 610 with both blades off craigslist. It was new for 30 bux. Hope im gonna like it. Its build qualitsy seems good and appears to be ez to clean. Ive been wanting one for a while now. Im excited😀