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Chuck, where about in Upstate NY?

Bob, I go right out of my original 1980's Weber Manual. I use the brine recipe out of the old Weber cooking times magazine. I always loved getting those in the mail!

I agree put your talent in a different spot light, it may be an annual thing!

Bob, same here. I have not done a turkey in the house since I first got my performer in 1987. Biggest was about 21 pounds, will touch the top of lid for the first hour then it settles down. I do it exactly like you described. I drape a piece of foil over it once I have the desired color I want...

Thanks Greg, Tony I have to get them all lined up for a photo shoot! I ordered 3 new handles from Brian, and the ash pan and one touch sweepers from tvwbb Amazon for the chocolate. I'll tear it down and get it ready for it's rebirth.

Very nice, thanks for the views!

Greg, the master touch was a nice find, sweet old couple selling their home and moving south. It was garage stored and used very little. Baskets were not even dis colored I don't think he used them. They were going house shopping the day I wanted to pick it up and said "just leave the money in a...

Happy birthday Maribel! My wife's birthday also Tony! I bought her a 22" Chocolate Kettle...... she was soooo excited!

Hello weber heads, I'm way behind on picture posts but it was a too quick summer! I found a 1984 22" Chocolate on CL yesterday and picked it up last night for $35.00 porcelian is in perfect shape, wooden handles are whiped, ash blades rusted apart and there was no ash catcher pan. Does not look...

Kevin she did not care, she just wants stuff gone. Also has a 1965 VW bug in restoration she wants me to buy. Told her she is going to have to find some one who wants to put it all back together. Has a lot of parts everywhere. I just don't have the time or room right now..... I mean with all the...

So the add reads; Weber charcoal grill new in box paid $90.00 will sell for $25.00. I call and get an older lady who say's now you know this is a charcoal grill right..... and that's all she knew. Her husban had passed away and she was cleaning out the garage. So I have to go look at it...

Well I picked up 400 pounds of KB at Lowes 1/2 price deal so I'm good to go! Tomorrow will be a mixed grill Hoffman Dogs, some burgers, and sausages. Sunday will be the big meal...... did I mention I bought my 26.75.....:p oh and did I also mention I bought the Cajon Bandit Rotisserie for...

I just got a 26.75 The main leg is 22 in and the wheel legs are 18 in and of course much larger wheels. Good luck

Welcome ! this place is Smokin!

Dustin sounds like your on it son! Welcome :cool:

I agree with finding a Q and not putting anybody or anything in harms way. My dad had a GAS weber..... and odly enough I think we turned it into a charcoal unit! Watch Craigslist Q's go cheap. Espically if they do not know how to use the new style regulators...... just sayin....:p

I also came across a bag of Pulled Pork, in a foodsaver bag from last fall. I also throw in a pot of water and reheat. It was just as I have read on here.... taste just as good as the day it was pulled!

I do not use my tank, I start with a Weber starter cube and Chimney.

Each to their own opinions I guess. I have a stainless, it has a coal bin that will hold a 20lb bag of blue with room to spare, cleans up like new with a scotch brite pad or a majic eraser pad. My Genesis Gasser has the palstic side tables and do not clean as easily....... but the bottom line...

My Silver B also has the right side flip up table.