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I want to disclose that in no way do these PS come close to Bobs, I have a lot of work to even get close, if at all. Practice practice practice

It’s relatively new. My wife bought it for me for our anniversary last year. I sold my older one long before this one. I’m trying to get back into it as things have slowed down for me and I have more time. STAY TUNED!! 😂

Thanks Tim.

Worked up some pork steaks. Used a little bbq pit boys sweeeet mutha I mean Martha Did up some brats….PROTECT DUH BRATS!! From the bath to the vortex Givin dah brats a little love My nutritional advised whooped up some baked beans. Cooked up some thick cut bacon and mixed in then a...

NOICE!

NOICE!!

Our 30th was 9/29 and she got a nice green performer. When I first got bit with the Q bug I bought a 27” kettle, yea two people, go big or go home LOL a little later a salvaged a 22” kettle from Wally World after a wind shear came through. Brought it home, Aeber sent replacement parts and off I...

My first real smoke in a good while. Went with a little 4.5# Christened the new performer with holding the caddy with a few briquettes and a starter cube. The Weber meat candy machines are back. Love my Weber cookers. The next two pics show my lid temp gauge and the digital probe are at...

Man another great cook.

Looks great.

I always wanted to try HNF on ribs or briskie Definitly soon Looks great

Brett that looks like the beginnings of a great day. Curious about the chuck also.

It’s been quite a while since I’ve posted anything, I thought moving to the country would help me slow down, it only accelerated things, so I’m trying hard to get back to where I want to be. like most everyone the last few years have been tough. It started for me in 2019 when I lost my brother...

Looks spectacular!!

Love it! I remember making Canadian Bacon. My only comparison was the Golden Arches original breakfast sammie. Of course after making it there was no comparison as mine blew that away. Before that I was really turned off because the the previous breakfast experience. Thanks Jim gonna have to...

you da man Bob. The miracles you work never cease to amaze. come to think of it we stopped buying saltines too and I can't remember when was the last time. gonna have to remedy that.

Lookin good my friend, as usual! my bert day was the 8th so my gift to you all with exception you AZ.....I GIVE YOU ALL....MORE LIGHT!! my gift to you! 🤣

great lookin cookin. We just ate our St Paddy’s day meal a little early. This pastrami looks fan tast ic. my first briskie I did, I took a page out of the grizzled veteran we know as Bob or Mr C. Having a brisket sammie for breakfast is perfect or I was taught to call it, egg mcBob 😄 nice cook...

Wholie cow...or at least part of it. Dang that looks awesome! You crushed that one. I see a future for this again from you and I see some in my future too! Thanks for sharing

Great cook, looks yum eeee