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SWEET! Thanks guys, greatly appreciate it. I know nothing about this sort of thing and I'm a total fish out of water, I suppose I'm trying not to get taken. I got a quote from an electrician to come install these and he told me it would be $400 for three of these timer switches, swapping out an...

Hey George, doing well, Vegas has treated us well and we're really enjoying it here in-spite of the 118 degree day we had this week. Luckily we're cooling down, 112 today! No road trips to the Valley, at least any where I'll be tying a grill to the top of my car. All, forgot to mention the...

So I purchased these really cool light switch/auto-timers to replace my standard rocker switches. My neighbor came over to show me how to install one telling me they are easy and I could do the rest myself. Honestly, didn't look that easy to me, even though he did it in 5 minutes so I hired a...

Thanks for the feedback guys, going to go O/B. The guy who I recommend for designing O/B pools said I've sent him so much business he'll design it for free! Good point on the plumbing, prior to design I'm going to get a couple plumbers to come out and give me a ballpark on what it would cost...

Unfortunately I think the time has come to get rid of my circa 2002(?) Genesis. Been holding on to her for sentimental reasons, rehabbed her twice but now she just sits in the corner watching the other grills get the action. I don't have the time to do another rehab and even if I did I'm not...

Any thoughts on this topic? Wife and I found nice pre-fab unit that will suit our needs for $12,000. Includes Grill, 12x14 cover, tile counter tops, bar seating for about 6, fridge, two ceiling fans. Not doing a sink as I don't want to mess with the plumbing. My other thought is to do one Owner...

LarryR is in, staying local this year, looking forward to some good Q and cold brews around the pool this weekend. Weather should be sunny and low 90's here in Vegas, perfect Smoke Day weather!

After meeting with two builders I think I've decided to do a "drop in" vs. build around my existing grill, will just look better and when you're spending this type of coin I suppose you want it to look as good as possible. Thinking I'll pick-up a Summit S-460. A shame as I have this brand new...

Thanks for the input guys. @John - That's exactly what I'm thinking, not having built in. Going to have an area where my KK will sit but not have it built in. Similar with my Weber gasser, however, I wouldn't mind having it built in as it will last for years. Going to do LOTS of storage...

Never got around to posting a picture. Well she doesn't look like this now, I bought a cover but didn't use it. Any suggestions on a good cleaner? Just dusty and greasy in a couple of areas. Also want to put her in an outdoor kitchen/grill so if anyone has any suggestions on using her there I...

Purchased an E-330 last year, this spring I've decided to install what is really more of an outdoor grilling area vs. kitchen. Not planning on doing a sink but will have a grill, space for my ceramic, fridge. I've posted a picture of a setup similar to what I want to do. Here's my question...

@Dave Stopp - Can't help with the roasting pan, my MIL had it for years and gave it to me when I was looking for a good pan. Roasting rack is from Bed Bath and Beyond. Great rack, it's adjustable which I like.

Went with Jim Beam this year, it's what I had on hand as I've switched to drinking Rye Whiskey (High West or Templeton). Stirred her up last night and that sweet boozy smell hit my nose. Can't wait to get this baby on the smoker. Looks like we have a few drunk birds going this year.

I give mine a light coating of Olive Oil Pam, very light. That and the overnight air dry seems to do the trick for me. I don't think you'll ever get close to non-wet brined skin but mine seems pretty good.

Did you air dry in the fridge overnight?

Great mixture with this brine.

I do 20lb-ish birds and they seem to finish about 30 minutes early.

Glad to see you guys are still enjoying the recipe, mines going down tonight! A little jack for the bird, a little jack for LarryR! What woods are you guys using? I'm using cherry this year.

Thought I'd bump this thread since I'm doing these again tonight. Love these. @Kurt a "Hey Now!" to you!

Well she arrived, I'll post a picture later as I have to get ready for guests for dinner tonight. Any tips on seasoning/breaking prior to my first cook. I think I read turn her on high for 15 minutes and she's good to go. I'll be doing some skinless chicken thighs, mixed veggies and warming a...