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I like your cooks Tony, but being from Chicago, this one really caught my eye. You're drinking a brew from Chicago, grilling with Chicago steak seasoning, on a grill made just outside of Chicago. Cheers dude! Were you going for a there there? lol jk Martin

TONY - I have a blue performer (2 yrs) and actually noticed the chipping on the LID from no damage whatsoever, but haven't noticed this on the BOWL yet. I wonder if this just pertains to the blue ones. I actually took pics the other day, and was going to call Weber, but this is even more...

Just curious - did the paper plate bring on any funky taste? I remember a loooong time ago when I left the cardboard under the frozen pizza and tossed it in the oven. Never made that mistake again lol.

Bob, I'll have to try that out today after work. Roughly how much charcoal do you use (chimney reference, or count perhaps), and do you keep all vents open? Thanks again!

Hey Guys, Martin here from Chicago. I grill pretty often on my Weber grills (Summit, Genesis Gold, 22" Performer). When I do bone-in chicken, it's exclusively on the kettle, with a couple minute sear on the direct side, then off to the indirect for the remainder of the cook, with some apple...

Very cool Cliff! Thank you kindly for the confirmation, I'll definitely be doing one and taking some pics and posting Q-view. I shall call the endeavor "Jambalaya ala Cliff" lol. Thanks again. Martin

No! Don't worry about it man, I appreciate the nice gesture, but Elgin is a little cruise for me. GO HAWKS!!!

M Crooks, What a small world man! I'm guessing you bought the Genesis from a gentleman named Roland, right? It's the one with the chain to keep the lid on also, right? I was in line for it also, but it sold. Thanks a lot man!! Just kidding. Just had to mention it when I saw the picture you...

Hey guys, I'm new to this site. I'm Martin from Chicago, as you can probably tell by my username. I've been grilling/smoking for over 8 years, and also have been a member of smokingmeatforums.com for a few years. Anyway, this Jambalaya looks fantastic Cliff! I also own a Performer, and have...