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I miss my northerners.:(

For this type of cooking and the quantity, mini is really ideal cooker. Without deflector about an hour. I'm really proud owner of this one.

Use the metric system and percentages. Incomparably clearer, more accurate and more practical;)

If you can buy it, I say buy. I do not have that option, so this is not original but it works perfectly Great invention and a very useful accessories for Weber kettle. I really recommend all.

Bacon on the morning, afternoon wings:)

It is made of small stainless steel vessel champagne cooler.

The same principle, and it works well with Smokey Joe;)

Good luck today bro!

I'm happy you're feeling better Robert. I wish you good health and I believe that everything will be good with you my friend.

One man offered to sell the used (3 cooks) WSM 18.5 so I said yes, now is the time. It does not look bad, i think Barbecued Chicken was the first attempt. Chicken halves salted and seasoned with Meathead's Memphis Dust the temperature was up to these values :eek: int. temp 160 F...

On Saturday, I was smoking 10 lb pork butt, rubbed it with Meatheads Memphis Dust. Total time in the Mini WSM - 16 hours, the last three hours in aluminum foil. Int. temp 203 F. Beans on the lower grate for 6 hours. While waiting we cooked some lunch on the OTG - chicken thighs and ham...

Bob, for the first time in my life I had to use this thing ;)

I had to make some Boston butt, because here you can not buy this cut. I just want to have an authentic experience:) Happy Smoke Day everyone!

Asian Crunch Pork Burger looks great Thanks for sharing Shawn.

I love your cooks and your boys Luke;)

Beautiful cook my friend. Roti Lamb, sides and your breads looks realy awesome;)

You're doing it right Jerome. As always, perfectly cooked piece of beef;)

Great one! Congratulations to T & M !!! The right thing in the right hands;)

Thank you for the compliment Jeff. I take pictures with the Sony A37, 50 / 1.7 lens at this time. But as we know, it's not just about hardware. Light, backlight, angle of view, composition, choice of background, depth of field, love to eat, love to take pictures, etc. etc... These are the most...

maybe this?