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Yes, I rolled, errrr unrolled the chamber myself. :) The dimensions are VERY close to the smokey joe save for the top and bottom. I am still modifying the design, but for now I am testing for viability and longevity.

Thanks guys!

Here is my latest cook...

And the results from the overnight cook. Forgot to take a picture of the chuck before pulling, but included the money shot. Pics of the Butt before and after the pull. If you have cooked the meat right, you don’t need no paws/rakes. Just two forks will do the work in no time... Yardbird...

Modded my Jumbo Joe into a smoker by using some galvanized flashing for the chamber. This is my first overnight cook (after several burn-ins and one quick cook). I was in for about 15 hours of cooking, and maybe 1 - 2 hours of real work. If you can call cooking work. Any rate on with the...

moka pot is what I use.

Aluminum is available in the same size but its too flimsy to support the meat. I thought about buying a 20"x50' aluminum flashing very heavy and pretty expensive at $60 per roll vs $15 per roll. I also thought about buying a second roll of aluminum and using that as a liner to the galvanized...

I have worked a 22" OTS every which way you can, and I have found the only accesories I need were, aluminum foil Two concrete bricks Expanded wire (optional, but great if you use lump) Galvanized pail (optional, but great if you have a OTS for catching ashes) I can smoke, grill and back on...

not sure but I am thinking of 4 chickens

I sat on posting this for a few weeks because I didn't want to get into a debate about using Galvanized Metal in a smoker. This mod uses galvanized metal, and either you are afraid of it or not. If you are afraid of it stop reading now, and please no lectures on galvanizing smokers. I think I...

2nd the request for the peach cobler...

I was looking for something new to smoke, thanks for the inspiration.

Thanks W Tyler, looks like that's the place to go...

Chris, Any word on a 26" performer? Thanks, J

Waiting on a clearance price on the Weber 26.75 anyone?

Throughly enjoyed this Gary. I had a dream about a mod like this but as a performer vs the platinum, and I couldn't figure out where to get the right type of material to make the frame. I appreciate you sharing. Thanks

I don't have temp measurments at each level but the lid was around 225 degrees or so, and the center part of the pot was noticeably warmer. When you cook this way you will definitely need to rotate the food halfway during the cook. Swapping the top and bottom was good enough. I left the...

Here is one... http://tvwbb.com/eve/forums/a/...681005836#7681005836

Thanks Chris!

The higher temp is just for the odd chicken, etc... If its just pure smoking then yah, no need to go higher.