Search results

I have read about this brand on the forums before and wanted to try it. Well, our local store has started carrying it. 10# for $7.19 and 20# for $13.99. So far I like it much better than Cowboy.

OK, I finded them! If Chris is reading this, feel free to add them to the archives. The important step is 4b. If you do this backwards the closed vent position will be in the middle instead of the left. I am also including a photo of how I set up for high heat searing.

Welcome to the Pig Pen

Regina, I am still looking for my instruction sheets. Hopefully I can find them today.

Regina, It is not hard at all. 4 main bolts hold it to the cart. You also have some hardware holding the gas assist in, dont forget about that. Then you have to remove the lid bale (holder) there are 3 nuts for this and they may be a bit hard to get off since they are on the inside of the...

OK. It looks like I need to pick up some wings this weekend. I have something extra special planned.

I hate single use devices. A chefs knife is all you really need. Watch how Jacques Pepin minces/crushs garlic.

Mildo, it was not an unsuccessful cook if you learned something from it. From a visual perspective it is a smashing success!

Couldn't have done better myself Bob!

Excellent as always Jim!

Nice looking PP there Mike!

Gotta love PSB.

You can't go wrong with PSB!

That PP looks done to perfection!

Nice sloppy! The ribs look amazing!

My Smoke Day was a little early. I didnt have to work on Thursday and knew I would be working on my BiL's flooring the rest of the weekend. Earlier in the week I dug a twin packer of butts out of the freezer so they would be thawed by Thursday. 12.97# with a good rub. Smoking away on the...

Thanks Kevin! My most unusual would be avocados and watermelon.

Kevin, What is the most unusual item you have ever grilled or smoked? Thanks for taking the time to answer our questions! Tim

My brick red bowl did the same thing last year. I had a replacement ASAP. As George Curtis points out it is from banking very hot coals to one side repeatedly. Mine got that way from doing steaks. I now use the charcoal baskets to elevate my coals right under the cast iron in the CENTER of...

Some stainless steel is magnetic. Sorry I have no idea who made them.