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  1. John Osmond

    Beef Tenderloin

    Absolutely Fantastic!!!
  2. John Osmond

    Throwdown #8: Ground Stuff

    SPAM Kabobs This is one recipe my 2 boys just can't resist. My wife' however, gives mixed reviews It starts with some chopped up ingredients. I had more SPAM, but stepped away to get the camera and my youngest (He's 6) swooped in for a preemptive taste test. His defense, "I was hungry"...
  3. John Osmond

    Throwdown #8: Ground Stuff

    I know there are at least two more of us planning some last minute entries. We have till the end of the 7th to post, right?
  4. John Osmond

    Weekend Smokin Fun

    Wow, those ribs look great. I hope we see more of those soon.
  5. John Osmond

    1st Cedar Plaked Salmon

    Looks great, i have been looking to try that too but was holding off. Now I think I will have to get it on the menu sooner than later.
  6. John Osmond

    ribs for everyone

    Them are some happy smiling dogs. Looks great.
  7. John Osmond

    Flank & Taters

    Soo Good, and I hear ya on the Bread. Such a perfect addition.
  8. John Osmond

    spinnin' pork steaks

    I know what I am adding to my Christmas List this year.
  9. John Osmond

    Packer Game Day Brats

    yum!!! Go Pack Go!
  10. John Osmond

    For Work and Play

    Everyone, Thanks for the encouragement. Jim, The larger took 45min with 9 coals on bottom and 18 on top. The smaller took just about 35min with 8 coals on bottom and 16 on top. It was nice getting the larger started before mixing up the smaller. Focusing on one at a time made the start less...
  11. John Osmond

    For Work and Play

    The other week, the office where I work decided to have a Mac-n-Cheese Friday just for fun. So I enlisted the help of my wife and we whipped up 2 versions in some Dutch Ovens. One with Peppers (From Weber Smoke), and the other was covered in Bread Crumbs. It was a huge success, but definitely...
  12. John Osmond

    Hi from Waukesha, WI

    Hi Everyone, I'm John from Waukesha Wisconsin. I had always grilled on Gas until about ayear ago when the office where I work decided to have a BBQ Contest. I had never smoked anything before that, so of course I ran out and bought a smoker without knowing what I was really getting into...
  13. John Osmond

    my first brisket

    I've been putting off doing a brisket as well, but you have inspired me to get it done. Yours looks great.

 

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