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  1. John Osmond

    Throwdown #15: Pork Spareribs

    Congratulations Steve!!! To be honest, I keep going back to your entry to drool over how good those ribs look. I can't even imagine how good they must have tasted. As Biesinger said a week ago, your smoke ring was definitely enviable. Great job everyone!!! This was a fun Throwdown.
  2. John Osmond

    Throwdown #15: Pork Spareribs

    An Ultimate Rib Sandwich with a Sweet Pickle n Mango Relish and Homemade Bread I do love me some straight up ribs, but decided that I would add a little twist to my entry. For this entry, I went with a dry rub of Brown Sugar, Salt and some Steak Seasoning. And on the heat it goes. Once I...
  3. John Osmond

    Massachussets > Wrentham: Commonwealth BBQ

    Owner: Christopher Vieira Commonwealth BBQ 659 South Street Wrentham, MA 02093 http://www.commonwealthbbq.com During a recent trip to Boston, I stopped for gas late one night. As soon as the door opened, I could smell the pure elixir of smoke coming through the air and I was hungry. I...
  4. John Osmond

    Throwdown #10: Mushrooms

    Yes, congratulations Dwain! That Stuffed Tenderloin looked terrific. Well done to everyone! All the entries looked great. I can wait for the next ingredient.
  5. John Osmond

    Throwdown #10: Mushrooms

    NorthWoods BBQ Mushroom Sliders Ok, so there are all kinds of Sothern styles for BBQ Pulled Pork (Just YouTube Rhett & Link - 'The BBQ Song' if you can't remember them all), so I thought I would throw out a great Northwood’s version built on Mushrooms. I started with the usual suspects. A...
  6. John Osmond

    Breaking in the WSM

    Looks terrific. Definitely the first of many great smokes that seem to be off to a great start
  7. John Osmond

    Yet another bacon cook

    Great pics all around.
  8. John Osmond

    Been a Long Time! Turkey!

    There is nothing like grills in the snow.
  9. John Osmond

    Break the Tie: Throwdown #9 - Pork Loin

    Congrats everyone. Even though there can be only one, there were a bunch of great cooks on this one. It was such a tense finish that I am going to have to grill something just to relax.
  10. John Osmond

    Steak and Fire

    That flame shot has to ge one of the best pics I have seen in a while. Great job Kim!
  11. John Osmond

    Indoor cast iron project and cook

    I love Cast Iron, and yours looks great. Nice find.
  12. John Osmond

    A Formal Apology (Pic heavy)

    WOW, you had me at the Piggles, but then the pictures kept on coming. Great job!!
  13. John Osmond

    Homemade Fresh Brats

    Those look fantastic. I keep wanting to make my own Brats and this just might get me away from the grill long enough to try. They look great!
  14. John Osmond

    Brisket, Hog Apple Beans, and Potato Salad

    WOW, all three look great!!!
  15. John Osmond

    COW and PIG

    Cow or Pig? They both look so good I can't decide which I like better.
  16. John Osmond

    Sushi

    Looks like you did a great job rolling them just right. Thats always the hard part. Too tight and they split, too loose and they fall apart. Yours look terrific! Great job
  17. John Osmond

    Yes, I still cook - Ribs!

    Yum, them ribs look nice.
  18. John Osmond

    Turkey Pot Pie and Turkey Soup

    That's a great idea for using up leftover Turkey, if I actually end up with leftovers this Thursday. Looks terrific!
  19. John Osmond

    Burgers,ABT's and Feta Filled Peppers.

    I love grilled Romain Hearts, but yours look outstanding with all the extra toppings. Nice. Oh, and everything else looks awesome too.
  20. John Osmond

    Roto Chicken

    yum, that looks so good!!!

 

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