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i've smoked on my performer several times and never had any problems. does the extra hole let in extra air? of course. but it's not so much extra air that your temps will run away.

the photo was probably altered before printed the white walls on the wheels weren't ever that thick as far as i can tell.

i toss in evoo and hit them with fleur de sel right when they come off the grill sometimes i'll hit them with some Penzey's Fox Point seasoning (amazing stuff)

when i scored my 26" red, i told my wife that it was the final one. it was the one i REALLY REALLY REALLY wanted. 2 months later there was a red stainless performer a block away for 40 bucks and i simply couldn't let it go.

pizza looks good. i always fail at dough, i've been buying dough balls from rosatis and macciannos for the last couple years

i usually split coals on both sides.

ahhh. that's probably what caused it. i hope your porcelain didn't chip!

did you have the lid open or something? i grill bacon (regularly) and don't even have a flare up until i open the lid to remove the bacon.

did you chip off the porcelain? the porcelain coating (if any) seems really thin on mine i haven't used anything abut a wire brush, and even then i use it lightly.

79s have the A code. I have a 79 smokey joe with two rivets. well, actually Shaun has a 79 smokey that's sitting in my garage.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: ok, i bet he's refering to the platinum. yes it does seem cheaper but its still decent quality. i just don't like the design...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: although some might call this frivilous, i think this has become an issue. on other sites i go to there are a lot of concerns as...

go back and get some pics. i'll stop by ace tomorrow.

oh yay. i qualify for a $5 check while the lawyer will get $955,000 F U you scummy class action BS lawsuit.

great story. so what was different?

i've been meaning to find some asian rib recipes thanks! i will try

pretty sure it's made from the same glass enforced nylon that the handles are made. a piece of crazy hot metal will melt it. a pan of rice will not.

keep in mind it's an 18, not a 22. jumbo joes all had that rib didn't they? also, i have a smokey joe that has the rib as well. if it was a 22 with the rib, i'd say it's a sears or a happy cooker or something. but it's an 18. there are a few oddities though. the unbranded vent on the lid...

i bought mine from woot.com a long time ago. i got 6 for the price of 2. however most of the time i only use two or three.

just to clarify a bit, i understand the whole 'keep it on topic' argument. I've seen off topic conversations ruin a forum. I just don't think i've seen a harmful off topic conversation on this site. i'm passionate about this site AND about this topic. I have experience with exactly this...