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  1. Chris_Vagnozzi

    Hi from Southeastern PA

    Thanks Bob! I'm a HUGE fan of whole roasted chicken. We put a nice seasoning on the entire bird (~6-8lb.) and throw it on the grill for 20min/per pound. I turn off the middle burner so the front and back burners give it a rotisserie effect, with both burners set on medium. The temp is usually...
  2. Chris_Vagnozzi

    Hi from Southeastern PA

    Nice to meet you all, Chris here. I purchased a Weber Genesis Silver C a couple years ago for $100. Worked very well, now I'm at the point of doing some upgrades and maintenance. Looking forward to talking with you all and getting some much needed advice! I will eventually be restoring it to...
  3. Chris_Vagnozzi

    New member, some questions :)

    Thanks Enrico! :) no worries!
  4. Chris_Vagnozzi

    New member, some questions :)

    Hi all! I'm new to the boards so thanks for having me :) I acquired a Weber Genesis Silver C about 2 years ago from CL. I bought it for $100 in good-working order, just required some cleaning and degreasing. It was originally a gift for my wife since she has always been in love with her...

 

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