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First I have to say the inspiration for this post came from Rich G's excellent brisket post a couple of days ago. Kim and I were looking at the pics and she asked if I would make a brisket since we haven't had one since last summer. So I bought a brisket at Costco and last night trimmed it up...

There's something about Fridays. After a long week of work its just nice to relax with a good dinner. Steaks are always good. I was pretty busy with the cook so I didn't get very good action shots but here is our Friday dinner. Seasoned with simple salt, pepper, garlic powder and onion...

Cliff I saw some halibut tonight when I was brisket shopping and almost pulled the trigger. That looks so good now I regret not getting some. Everyone in our family loves halibut. I am so delighted with the couscous. It looks absolutely delicious. Thank you once again for expanding my...

That is just an awesome post Rusty. You are not only an awesome pitmaster but a very good writer too. I'm so glad you did so well for your first competition. Nothing like laying it all out there on the line. Its gotta be a nervous experience. But now you've got the first one under your belt...

Maybe to those who buy brisket a lot this is normal. I went to Costco after work to buy a brisket flat to cook on the kettle tomorrow. I found a flat I liked but the price was pretty high. They were choice flats. Then I looked in the next bin and there were prime whole packers for a lot less...

Looks delicious Cliff. We have never make the sweet potato salad but it looks delicious. I like the glaze idea on the wings. I'll bet that is really a good flavor. Great cook!

Rich your brisket looks delicious! I have a question on the number 5 sauce. Are the meat drippings essential because I don't have any. Any substitutions? Beef stock etc? But back to your brisket - it looks so tender and you did get a nice smoke ring. Great job!

I used to scrape all the stuff off the sides and bottom of the inside of my grills with a plastic putty knife. Then I read that this buildup provides flavor. Not sure on this. Its easy enough to scrape. What I run into are the grates of my WSM. They get really greasy and there is no way...

This is my go to excuse.:)

Man Chuck I thought I was spoiled. Believe you me things are gonna change around here. Or probably just be like Rich. Yes dear.

Pat I like everything about that dinner. The cut of meat is beautiful. And then you cooked it perfect. I showed Kim the grilled romaine and she is all in. We also often share such a huge and delicious cut of meat. Paper plates and inexpensive wine. That is really our kind of dinner. Love...

Do you get some sort of badge for that great food because you should. It looks delicious!

Looks like the perfect start to a perfect dinner. Nice job!

Great looking meal Chuck. Love the healthy chicken. By the way Kim says you had better leave those chickens alone...

Foris your ribs look delicious! Great job!

Happy Birthday Rich! That is one fine looking meal. And you are right, you did cook them perfect.

Those are some beautiful meals Gary. All three look delicious. Very nicely done!

Great looking salmon Matthew. Looks delicious. I always cook my salmon indirect on the grill. I like how yours turned out.

Sausages look delicious Chuck. I've never tried the spam. Both of our teams are not exactly lighting it up this year. But its only April!

Happy Birthday Rich. I heard the first 69 years of childhood are the toughest!:) Great looking steaks too! Nice to have such a great meal on your day!