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Funny how funny looking pizza sometimes is the best! What can I say Chuck? You nailed those pies. I want some! Great post.

That's awesome. I really wish I had talent like that. Organization is the key to stress free cooks. That should do the trick!

Man Tony its great to see your cooking again! Great looking food!

Awe, Happy Birthday to you Barb. Great meal for your great partner in crime Rich. Love it!

Really great looking meal there! Outstanding!

Great first cook on your new smoker! I think 250 is perfect for PP. Nice looking steak too.

Chris the steaks look fantastic! And may I also compliment you on your pics. They are beautiful!

Awesome that the clone recipe is so good. I'm going to have to try a different rub sometime. Everything looks delicious! I've eaten radishes a lot but never a cooked radish. How were they?

Great looking meal Barb! It looks delicious! I'm glad others here have spoiled dogs! I don't feel so bad...

Wow I can only imagine the color of those ribs at the end of the cook. Congrats! Well done!

Great looking food! Great color!

I've read a lot about smoked salt but never tried it myself. I would think it would make your rubs outstanding!

Does anyone here eat buffalo? It is available here but is SO expensive. How does the flavor compare to beef? I've read it is a lot healthier due to less fat but does that lessen the flavor?

That was a cool video. I look at my two beat up grills on the patio that have provided years of good cooking and I believe their sell about quality.

Cliff as always I am floored! To start with your bread making talent is awesome! A question on the potatoes, what did you use to smash them? A fork? And the lamb looks delicious. I still feel stupid that I have never tasted lamb. Every time I see a post of a lamb meal I tell myself I'm...

Rich your ribs look fantastic. Amazing long smoke but that's where the greatness comes in. Your patience paid off! Great meal!

Man Robert that looks delicious. You know what you are doing! It also reminds me of some of Tony's fabulous posts. The plated pic is simply outstanding. Going to do something similar soon. Thanks for the great post!

Rich it just kills me that photobucket gets away with such a poor service. What with competition and all. Hey, all you talented smart computer guys out there here's your opportunity!

The steaks look perfect. I haven't salted steaks quite that long but I have also heard that is the way to go. That little mini griddle thing seems to be perfect for getting that bark on the outside of the steak. What is that? I have a Lodge griddle but it is a serious PIA to clean and oil...

Your chicken looks delicious! Well done! My favorite wood is apple. For everything. I just love the way it smells and the flavor it gives my food.