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Ive been reading some of the posts on Hot Wings and thought I would chime in. There is nothing like frying them. I usually do them in batches and put them in a 200 Degree oven to keep warm. Sometimes I will grill them on high heat but I think frying is better After done, Ill usually lightly...

Hi there... I have a sauce that Ive used for years on my fried chicken wings that I make often for football. Recently however Ive used the sauce to drizzle over pulled pork and brushed on Ribs. I think it works pretty well and would welcome opinions. I like spicy so reduce/eliminate the Cayenne...