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Wondering if any of you might take a look at some cooks and offer advice on my setup. I have an El Cheapo Brinkmann heavily modded to be pretty air tight with an RD3 (thanks Ralph) hooked up to flexible copper tubing "airburner". I usually run it with a weber 4 hole top vent wide open and then...

I want to jump on the train of thanking Ralph and help put any Ralph bashing to bed. He answered so many of my n00b questions and took time to explain things to me. He would often include pictures of what I needed to do. I have an email chain that is probably 20 emails long where Ralph helped me...