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Yesterday I cooked a Feast!! I cooked Briskets, Pork Butts, Jalapeño Cheddar Sausages, Ribs, Turkey Breast, & Pecan Pie (on the smoker) I made 4 Pans of Food & Treated my Friends to some of my BBQ!!

Just a Basic Pecan Pie in a Cast Iron Skillet Cooked in the Smoker for 1 hour

I used a Large Offset

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15 hrs

Cooked at 275 for 3 hrs Wrapped 1 hr Sauced for 20 mins

2-18lb Prime Briskets 2-8lb Pork Butts 40-Wagyu Honey Jalapeño Beef Sausage Potato Salad BBQ Baked Beans Coconut Pie

Marinated Flank Steak w/Peppers & Oniond Served over Rice

Looks Fantastic!!

Guess I deleted them

Cooked Turkey Breast on the 22 w/mesquite wood. Sliced & made Club Sandwiches

Looks good!!

Happy Birthday!! Just turned 70 last month

Good Job Tim

When I grow up I want to eat as good as Chuck!!

Smoked a Turkey Breast on the 22 using Mesquite wood. Cooked at 275 for 2 hrs. Spritzed with Spray Butter. Base Coat was Texas Trinity & applied Smoked Paprika on top of that. Then made my Favorite Pie Coconut Cream

Brisket slow cooked 15 hrs Ghirardelli Chocolate Pie

Good Job!’

Cooked 2-18 lb Briskets for 15 hrs using Pecan. Marinated Chicken for Fajitas served with all the Fixins, Mexican Street Corn & Spanish Rice. White Chocolate Strawberry Cheesecake for Dessert