Cooked Brisket on the 22
Took leftovers & chopped it up
Browned Potatoes, Onions, Jalapeños, & Corned Beef
Served with Scrambled Eggs
And Homemade Biscuits
Cooked on the 22 using Cherry Wood
Wrapped at 165 in a Pan with Beef Broth
Took it up to 210
Made a Reuben Sandwich
Reuben
Corned Beef
Swiss Cheese
Thousand Island
Sauerkraut
Rye Bread