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  1. K

    My Weber Lineup

    My Weber Lineup 3-22’s 1-18 1-26 inch Kettle And “The Table”
  2. K

    Stir Fry

    Wanted a Quick Meal after a Big Werk of Cooking. Marinated Flank Steak in Japanese BBQ Sauce & cut up Peppers & Onions Served over Rice. Egg Rolls finished it off
  3. K

    Feeding the Football Team

    18 Pork Butts for the Local High School Varsity Football Team. Will make 210 1/2lb Pulled Pork Sandwiches!! Will take 3- WSM 22’s to pull this off
  4. K

    Feast for the Ladies

    3-28oz Cans of San Marzano Crushed Tomatoes Onion chopped 12 Cloves of Garlic Fresh Basil Fresh Parsley Cabernet Sauvignon Wine Italian Seasoning Sugar Salt Extra Virgin Olive Oil Sauté Onion in EVO for 5 mins. Add Minced Garlic for 1 minute. Add Crushed Tomatoes, Fresh Basil & Parsley 2-Tbsp...
  5. K

    Feast for the Ladies

    I know this is a BBQ Site. Please indulge me!! I worked 2 Days preparing this!! Yesterday I cooked Lunch for 40 Women @Church. Homemade Lasagna, Italian Meatballs, Pasta, Homemade Marinara, Penne Pasta w/Italian Sausage served with an Alfredo Sauce, Garlic Knots, Salad, Carrot Cake & Pecan Bars!!
  6. K

    Homemade Italian sausage balls with San marzano gravy

    That’s how you do it!! Good Job Brett
  7. K

    Ribs on the 22

    I’ve always had Good Luck with them
  8. K

    Think I'm addicted

    Yes but this year cooking them on 3-22’s
  9. K

    Think I'm addicted

    Going to go pickup another 22.5 Thursday That’ll give me 3-22’s & 1-18.5 I can handle my Large Cooks now with these Next Large Cook coming up is 18 Pork Butts to make 210 Half Pound Sandwiches for the Local High School Football Team & Coaches
  10. K

    Teaming up with Harry Soo

    Talked to Harry Soo about joining my Team on October 26th in Flower Mound BBQ Competition!! Harry is one of the Winningest Men in BBQ. If his Schedule doesn’t conflict he said he’d do it. It’s a Long Shot because he’s a Busy Guy & won’t know till October1st what his Schedule will be for that...
  11. K

    I Luv Cooking BBQ

    15 hour Prime Brisket using Pecan
  12. K

    Ribs on the 22

    Thank you Timothy
  13. K

    Ribs on the 22

    Got the Deep Mahogany Color I wanted “Best in Mesquite “
  14. K

    So I made a dip

    Looks good Tim
  15. K

    Italian Sausage & Peppers

    Fired up the old Blackstone & made some Subs!! Absolutely Delicious!!
  16. K

    WSM 22

    Yea but I use my Large Heavy Offset on a Trailer. WSM so much easier
  17. K

    WSM 22

    Picked up an extra WSM 22 for BBQ Competitions. Paired with the 18 & 2-22’s & a 26 inch Weber Kettle I should be able to compete. 2 that are coming up are in September & October

 

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