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Hi Jim, Hope you will share some pics later on. :cool:

Hi Chris, here in Germany a T-shirt will cost me 50€ (~55USD) T-Shirt + Shipping + taxes + customs (and last year I had to pay a fine because I though for Germany it will be shipped from somewhere in Europe hence I didn’t declared it.) Maybe you have an idea for next year to overcome this...

Hi, My entry this year is a special cut from the pork shoulder. Here in my region in Germany Bavaria (Upper Frankonia) we have a regional specialty called „Schäuferla“. It’s a dialect word for shovel and it’s related to the bone in that shoulder piece. (This bone shape is reminiscent of a...

Looks delicious. :wsm:

Wow. Everything looks awesome!

Wow! That looks fantastic. So huge pork butts on the grate - never seen before. Very good looking outcome

Looks so delicious 🤩

Fantastic. Looks so delicious!

Hmm very close… I also add some granulated onion and some oregano

The pieces are rubbed with homemade magic dust and some brown sugar on top. The sauce was a BBQ sauce mixed with maple syrup. 2.5h in the smoke, 1.5h steamed and another 15Min back on the grate to allow the sauce to set up nicely.

Hi friends, I decided to prepare some pork belly burnt ends. Here are some pics:

Weber OneTouch Platinum. It has a lid bail not a hinge.

I decided to cook a dry aged brisket. Some weeks ago I ask my butcher to dry age one for me. I also decided to smoke the brisket until it hit the stall and got a good bark in my 22.5”WSM. I then switch over to my Weber Spirit to finish it wrapped in butcher paper. What can I say… it worked...

It finally arrived! My most expensive T-shirt ever but I like it!

Kein Problem

Done

As requested! ;-) Original/classic Jäger Sauce (Hunter sauce), https://www.springlane.de/magazin/rezeptideen/jaegerschnitzel/ Translation: 200g onions 740g Champignon mushrooms 50g clarified butter 2 rosemary twigs 2 tablespoons flour 6 tablespoons white wine 400 ml vegetable broth 100 ml...

I use OONI ovens for years and I’m very satisfied with the quality. With some practice you can create incredible pizza esp. Neapolitan style works great due to the very high heat. Can’t wait to see some final pizzas from you! :cool:

Looks like you handled that wind issue :) The meat looks amazing

Very nice! Fantastic smoke ring