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It was 1990, and I was buying audio and video equipment left and right. I subscribed to half dozen publications on the subjects. A review of this band's album in one of them said if you liked (original) Bad Company, you'd probably like them. I took the chance and bought it unheard. It remains a...

There are good music links, and then there are great music links...

A bit esoteric (OK, more than a bit), but if you get it, you get it.

Not uncommon here for seafood gumbo to be served with a big scoop of potato salad plopped in the middle.

Ground black pepper on cantaloupe, yes. It works. But just the fine ground stuff from the tabletop pepper shaker, not fresh cracked or coarse ground. Needs to be subtle. Nothing on honeydew, just make sure it's ripe. Apple pie with a slice of cheddar cheese. Apple slices with slices of sharp...

Bananas sliced in half lengthwise, cut side smeared with peanut butter, Miracle Whip and sprinkled with crushed peanuts. 1960s Central Illinois.

Unable to find DCKS anywhere, I relented and tried Morton Kosher "coarse". It's not quite the same as DC which is "flakier" where the Morton coarse is more granular crystals, like regular salt just bigger. I'll use it until I can find DC again. Whatever you use, remember to measure by weight...

This is kind of a signature song for MKB, personal in nature, he said inspired by a late friend visiting him in a dream. He played it at Crossroads 2019, and at his Grand Ole Opry debut, but this version, also 2019, is IMO the best among any other live performances seen online and perhaps even...

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Two bands I've followed for years. Both have songs currently featured in GM truck commercials: Rival Sons "Pressure and Time" (I like this live version) Tedeschi Trucks Band - "Anyhow" (Live in Studio)

I doubt that's something you'll have to do on the Blacklocks, nor should you expect to at that price point.

The "no soap on cast iron" rubric likely stems from back when the use of lye soap was prevalent. A lye bath is a popular method to strip old encrusted pans for reseasoning. I haven't found anything that does happen to stick to my CI after cooking that isn't solved by a half inch of warm water...

Whatever oil/fat you use: thinnest possible layer (apply oil all over and wipe off excess as if you're trying to remove it entirely). Then bake long enough that it doesn't feel sticky after it's cooled; if not, bake longer. When it feels dry, it's polymerized, and that's the goal. Reaching or...