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You're a master, Enrico!

Another great cook, Tony!

That looks fantastic, Tony! Great cook!

Thanks, Drew! Thanks, Cliff! Thanks, Enrico!

No, it stays for the most part and takes on a smokiness from the meat. I'm sure I could separate the fat and use it to moisten the meat, but the meat has never been dry when I do it this way, so I've never used it. Thanks for the comment, btw. I'm a fan of quite a few people here, and I've...

On the last night of my work rotation, my partner called in sick. I left that morning prepared to work an extra day, and I stopped at my favorite grocery store to find something to cook for lunch. I decided to make a quick pulled pork. I buy country ribs and smoke them, then finish up in my...

This is awesome! Keep up the good work, Kemper!

Very creative! I like it.

A grocery store here called Save-A-Lot had them. I've only had full packers before, but they're so expensive I hardly buy them. Thanks for the compliment.

Happy belated birthday, Barb. Thanks to you and Rich for the always nice comments!

Awesome meal!

They look very good and good use of space on the grill! Inspiring!

Thanks everyone for the kind words and well wishes!

Good evening! So after a semi-rough last work rotation , I knew that I needed to really enjoy my time off before I go back to work. I had a 2 lb brisket point in the freezer, and I decided to just let the smoke roll, man. I seasoned her with Weber's Smoking Rub and garlic pepper, and used a...

I think I put "internet" or some such nonsense, but what Mike said about the website not being smart enough was true in my case, I think.