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That looks awesome! Welcome aboard.

My SmokeFire is on the "too cold to cook list" for probably the rest of the Winter so I thought it would be fun to have a friendly beef plank short rib competition with two old friends. I bought these prime beef ribs from Cattle and Cream which is a small meat market and ice cream shop in...

OMG that is pathetic. Come on Weber!

Those nachos look great. The first time I had these was several years ago from a food truck and paid $15 for a plate smaller than yours or mine. Homemade is so much better and costs a whole lot less.

Those look fantastic!

Just want to put this post to bed. Weber's official response with respect to taking 30+ minutes to reach 600 is that "it would not be unusual in cold weather". With respect to shutting down twice all they could suggest is "doing a power cycle by turning off the SmokeFire, leaving it for 60...

OMG - beer and pecans. I've got to make these!

Wow I would have missed that. Will have to check our recipe box.

Trying to put a little excitement into watching the college football games tonight so we have a build your own nacho bar featuring brisket, pulled pork and turkey for the meat and lots of toppings. My selection of toppings was about as boring as the whole college football season has been this...

Never heard of it but I love grilled cheese and tomato soup so this will go on my bucket list. Wishing you the best of luck on your test!

The marbling looked amazing and the final product spot on!

Classic Pecan Pie Bars Cookies In honor of 2020 National Cookie Day (12/4/2020) I'm official renaming these from bars to cookies. This recipe comes from landolakes.com and is the best pecan pie cookie recipe we've found. Ingredients CRUST 1 3/4 cups all-purpose flour 3/4 cup Land O Lakes...

Earthquakes, mudslides, wild fires, draught, homeless, drugs, crazy politicians that tell you to do one thing and they do the opposite, etc, etc. Not trying to offend anyone but I'll stay in Northern IL. :)

If there are any cold weather users I would appreciate if you could tell me how long it takes to get to 600 degrees preferably when the outside temperature is 35 degrees or lower. I had several issues the other night one of which was that it took 35 to 40 minutes to reach 600 degrees. Outside...

I wish I knew. I haven't received a call back from my Weber dedicated support tech.

My wife's favorite cookie!

On a cold December day I like to eat a big bowl of Brunswick stew almost as much as a big bowl of chili. Especially when it's made with leftover brisket and pulled pork smoked on the SmokeFire and turkey smoked on the WSM. The only thing that would have made it better would have been a couple...

Congrats and happy smoking!

Great looking wings!

Jon - Thanks for the words of encouragement. To have a grill fail when its 70 degrees and light out is one thing but to have it fail multiple times when its 35 degrees or colder and pitch black out is a whole different story. My wife couldn't care less what I cook on and just like everybody...