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They are not Available in Australia. The one you saw on the Aussie BBQ forum was imported from Europe. Cheers Phil

I have followed your post with some interest, I admire your persistance in trying to reach your ultimate goal. I was amazed at the answers you received, with members sharing all their sectrets and comments. I am sure that in 30 years of trying that you have done everything that has been...

Hi Tom Warning, Warning, Warning That unit is 240 VAC 50 Hz , you will need to change the motor to a US compatible motor - 110 VAC 60 Hz. Cheers Phil

Tom I use my Q100 in my Winnebago and cook on it every day, I have mine set up so it uses the MH gas. As you know there is practically nothing that you can't cook in it. I also have a portable single burner gas stove hat uses disposable gas cans that I do veggies on. I use a Teflon grill sheet...

Hi Rick The Q100 is plenty big enough, the high lid Q120 is harder to store in my Winnebago. Here is some of the things that I cooked recently on my Q100 in the Winnebago. http://http://tvwbb.com/showthread.php?35985-Did-any-of-you-out-there-use-your-quot-Q-quot-this-weekend/page2

Hi Tom & Guys Sorry I haven't been around for a while, been busier than ................... I finally got away for a week in the Winnebago to a place called Port Macdonnel in South Australia. it is the Rock Lobster Capital of Australia. Most of the catch is exported. I was lucky enough to...

I think that you will find that the snake method was introduced by a member of the Aussie BBQ Forum a few years ago and has become a popular method for low and slow in a kettle or WSM by members of the Aussie BBQ forum. Cheers Phil AKA Captain Cook Moderator/Admin Aussie BBQ Forum

Bruno Welcome to the forum The 320 punches well above it's weight class that's for sure. They have quite a following in Australia, There are some Gurus on the Aussie BBQ forum if you get stuck, they tend to grill a lot more than barbecue. If you register on their forum be sure to say you have...

Chris I am sorry to hear that you are having problems with your Q200 and you have concern about the side tables. The Q is covered by a 5 year warranty, If you are having trouble with it not getting hot enough call weber CS, You may have a unserviceable regulator. The trick that is mentioned...

I have never seen a Weber Rotisserie for a Q300/320, None are on the Web Site. Where did you get it from? Cheers

Not available in Ausftralia unfortunately. I want to try them on my Traeger

Hi Davidd Using the foil and trivet method is the best way to get a flavour in between the blandness of a gasser and the great taste of charcoal. The juices land on the foil and boil off, the convection airflow moves the flavours around the food like smoke does in a kettle and imparts that...

partly, I found that overloading the topping is the main cause, it is moist so it inhibits the cooking of the crust in the centre. I will rotate the stone halfway through I have foil under 2 opposite sides only. I also only have a minimal topping and try to keep to drier ingredients. The Q gets...

Thanks heaps Phil, will give it a try this week. Does the teflon sheet affect the temp in the BBQ? Sometimes when I use foil for pizzas the BBQ doesn't heat up as much. </div></BLOCKQUOTE> Rule #5 only cover a maximum of75% of the grate, don't cut the teflon sheet leave it hang over so you have...

Rule #1 do not use Olive Oil Rule #2 preheat for 10 minutes on high then brush grill clean. Rule #3 Turn both burners down 3 strokes from High. Rule #4 Use a teflon BBQ grill sheet. Stops the burgers from sticking to the grill, you get great grill marks and they don't stick. Turn them often...

Konrad Haskin from the TVWBB told me years ago that a brined chicken was much much better than a BCC, He said that it was just the wow factor, I tried it and agreed with him. Since then I have done comparisons about 4 or 5 times for people who swear by BCC and the brined chicken wins out hands...

I spent 25 years in the Australian Airforce as an Airframe fitter reaching the dizzy heights as Warrant Officer Engineer, then decided not to make a career of it and spent the next 13 years working for Snap-on tools International culminating as the Regional Manager Asia Pacific for the Power...

Ron G is on track where he says use a pan resting on the flavouriser bars underneath the chicken. Partly fill it with water. Or you can use the Foil and Trivet set up which also works great. I have the front burner on just above half to 3/4 and the rear set to about 1/4 to 1/2 this way the...

It was raining here in Melbourne today so I said stuff it and fired up the performer on the decking under the pergola and did a chicken on the rotisserie - one of the joys of having a roof over the decking. You get to cook all year round no matter what the weather. By the way it is mid winter...

Hi Stefanos Your Q100 should reach 250+ (475+) in 10 minutes. If it doesn't take it back to where you purchased it and have them fix it or replace it. The Q is covered by a warranty, they are obliged to fix it, giving you regulators etc is not them fixing it. By the way, The flames in your...