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My father in law was nice enough to give me his old performer. The catch is that there is a silver dollar size hole in the lower bowl of the kettle. Short of replacing the whole thing, any suggestions on how to fix / save the original bowl? Thanks!

Took a bit of figuring out but I think I got it to work... Here are the pics: http://s1104.photobucket.com/user/Ginz101/slideshow/Doughertys%20Ribs Hope it works and, if so, enjoy!

So we all have heard of Dougherty's wings....Well tonight, let me introduce Dougherty's ribs. 1. Used 3 racks of spares trimmed fairly well. nice rectangles! 2. Used the rub recipe as listed except I cut the salt in half. Chiptloe powder for the heat element. 3. 2 hours on bullet then used...

Have done these a bunch of times and always great. Has anyone done these on ribs? If so, suggestions? Thoughts?

Made these over the weekend with strawberry jelly. Had to reduce the siracha sauce to almost non-existent levels because of the "sensitive palate" of some of the others. Wont do that again. The wings were good. For my liking, a little less peanut butter and swap in a habanero or jalepeno...

5am and the 7lb butt is on ! Updates later on.

Gary: Going to make croquettas out of this pork. Same recipe, then food processor with some binder, then roll into panko breadcrumbs and fry. Serve with saracha mayo for dip. Will keep you posted! Randy

Made this recipe this week. Added some dry chiptloe chili flakes. Carnitas came out great. Key was crisping them at the end in the cast iron skillet. Served with avocado, cilantro and mango salsa. Thanks for a great recipe. Randy

3...2....1...go! Bird in the brine.

Made this recipe for a very informal smoke off amongst 5 friends. Mixed in a small amount of the basting suace at the end before serving as sliders. It was amazing. Other than being a non-traditional BBQ, everyone agreed it was the best! If you want to impress people with different type of...

I'm doing this recipe on Thursday. Does anyone have any suggestions / recommendations for the gravy that you make from the drippings? Thanks Randy G

Made this yesterday. Substituted chiptloe pepper flakes for cayenne. Sauce came out great.

Or just cut & paste: http://s1104.photobucket.com/albums/h340/Ginz101/

This recipes was great. I used 2 small butts, approx 4 lbs each. I mistimed and mismanaged my fuel due to a inattention to detail. Could have used about 1-2 hours more for the complete pulled pork feel. It was pulled and sliced. But... Taste was great. Next time will decrease the chiles or...

Currently giving this recipe a go. Initial thoughts are that I might have used too much chiles! Will see how it turns out. Pics to follow. Randy G

Went with Chris' white sauce recipe for game 6 of the NBA finals. The wife and friends who tried it loved it. Cooked over hickory and charcoal on chicken. Will baste with it more next time. Overall, great flavor! The sauce was better than the game.

I made this recipe today. Easy as can be with great results. The in-laws actually like me now! Only thing I changed was subbed white sugar because I was out of light brown. Making it again soon. Keep smok'n.

Made these kabobs over the weekend. Turned out great and people raved about 'em. Next time increasing the heat and making more.