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Great! Thank you!!

Can you tell me how much fuel you used? I always seem to use too much when I use my rotisserie and my cook runs too hot. This looks great!! I would love to try it.

Wow! You should open a restaurant! The whole cook was incredible!!

I know! It's actually been covered, since that photo. I have the new Performer and just don't have the room on the patio. I'm so conflicted though �� Because I love it!! - - - Updated - - - Thank you Pat for doing that!!

Ok, I checked the link and it works. You can see the Red Stainless Performer and some other non related pics that I couldn't remove.

Great condition! I hate to part with it, and I know I'll be kicking myself when it's gone so hurry up before I change my mind, lol. Asking $125 I haven't been on this site in a looong time and I can't figure out how to upload pics so if you PM me I will exchange numbers with you so I can send...

I have the same one in excellent condition and I am on Long Island, PM me if you are interested in pics and pricing.

Clint" I am definitely trying this, thanks!! http://www.sixsistersstuff.com/2012/07/chicken-cordon-bleu-casserole-recipe.html

I am using an 18" WSM, I would have thought it would have been easy to keep it at 350. One of my bottom vents is rusted in a 3/4 open position, so I am not able to use that vent at 100%. I think that is the issue, I am going to do another on tomorrow and use a little more fuel. I will take pics...

Yes, totally! I plan to do another test and nail this before the big day.

8lb bone in breast in smoker , 2 lit chimneys, I figured about 1 1/2 hrs to be done based on http://www.virtualweberbullet.com/turkey5.html One hour in, skin barely colored. Temp at 325 so I added more fuel, got temp up to 375, kept checking internal, not at 165... Let it go and wham, 2 hr mark...

8lb bone in breast in smoker , 2 lit chimneys, I figured about 1 1/2 hrs to be done based on http://www.virtualweberbullet.com/turkey5.html One hour in, skin barely colored. Temp at 325 so I added more fuel, got temp up to 375, kept checking internal, not at 165... Let it go and wham, 2 hr mark...

Looks amazing and healthy too, doesn't get much better than that.

Wow! They look amazing!

You can't beat a NY strip, and yours looked fantastic! Now I am starving.

That is one well deserved burger after that hike! Beautiful pics!!

Wow! Everything looks great, but that lamb!!! Nice!!

Happy Anniversary! I just showed your post to my husband, our anniversary is next month. He said "thanks for putting me on the hook!" Looks great!!

I am copying that whole cook this weekend! Fantastic!!

Perfection on a plate! What temp were you cooking at? Love the way it is pink throughout.