Search results

I hear ya! The champagne of beers!

So neat and organized...I like it. I think you need a mini fridge out there for when you get thirsty on those long slow cooks!

The Sequoia didnt have those wheels, nor did that old Ranch. Very strange. Can't blame photo shop if its an original photo scan though. Ive also never seen a kettle with the steel side handle with the newer wheels. Oh well...cool pic regardless!

Does anyone think that it looks strange that all those old grills have "newer" style wheels on them? Something seems up with that photo. Just not correct looking. None of my older grills have wheels anything like those do. They all have the thinner white walls. Sequoia included.

Lime for sure. 60's ?? Probably. Looks to be in decent shape for its age. If you would have to have it shipped, Id be very concerned about how the seller would package it. Some people arent good at that and it could certainly get damaged in transit. He has been listing it for a few months...

I have a 2012 Weber Catalog that shows the OTG in blue, as well as green...and the ever popular....black. The Performer also has the brick red.

that looks great Jim! And some ribs too from Gary? I think I know what Im gonna have for dinner!'

Thats a good catch Bob...wow. I have to add though...I'm in good company here in N.E. Illinois with a few others having my same problem! Funny thing is...is that my wife said the same thing to me yesterday on the way home with "big red"

Russell....those look SO good. Giving me ideas, but I have no time to cook anything today

holy cow....he has more "buddies" than me! Beauties! Love that red Sequoia!

It may not hold up as well over time like stainless would, but I dont see why it wouldnt work. I think the melting point is around 1200 degrees F. Arent the new charcoal baskets Weber uses also alumninum? Don't forget aluminum is used in very hot temps all the time. Many cooking utensils are...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: You can hear the gears turnig inside Jeff's head. Its just money, go ahead, throw some around? Amazon has the 26.75 on sale for the low sum of...

what a beauty!

Jim What does soaking those steaks in kosher salt do for them? And Ive never seen those types of potatos...are they just called russian fingerlings? Great looking plate as usual!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: OCD Its what Jeff K has. For that matter, just about anyone on this site has it in one form or another. </div></BLOCKQUOTE> Oh AJ....I just saw...

alright alright Jim....when does the Lampe recipe book come out? I'd like to be first in line!

Let it be pointed out that Weber will still make the Performer with the gas assist, but will offer it without it as well. Im curious to see what the price difference will be. Maybe Weber is partially a victim of their own success. Look how long the kettle grills last for the most part...

Looks great Mark!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Skeet: Great looking plate Jeff! And I love your deck lights. </div></BLOCKQUOTE> Thanks Mark! Neighbor!

Its my go to grill Rob!