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  1. John Wheeler

    Grillin'....

    Great post as always! You sure know how to do it up right ;)
  2. John Wheeler

    Jerky and Bacon Smoke Day

    Awesome cook. What temp and how long? Going to try this soon!
  3. John Wheeler

    Weber Kettle Work Table 90's vintage still on store shelf

    Just plain old neat. Nice find.
  4. John Wheeler

    WTB: Weber Pizza Oven

    Just keep me in mind. Would love to get one myself! ;)
  5. John Wheeler

    New build with a IMUSA 32qt tamale pot...

    Nice looking mini! Well done.
  6. John Wheeler

    New addition to the WGA....3/8" rod SS Grill Grates

    Those are cool! Nice idea.
  7. John Wheeler

    My Browns mini 2.0 - New mods

    Mini za is an open top vent allowing a mass air draw from the bottom. That's why the mini za gets so hot. I guarantee I have more air flow than a tuna can! I'm also using the last of my summer stock of charcoal. Been in my performer bin. Could be questionable. Also no heat deflector during my...
  8. John Wheeler

    Dual Spinnin' Spares

    Just found this post today. Great! Another cool gadget I have to buy and absolutely don't need! It's a lot like the ribolator. Awesome post as always, Jim.
  9. John Wheeler

    14.5 stainless door

    It does look good! I like the leather an and the bottle cap too! Dustin MacGuyver.
  10. John Wheeler

    WTB: Weber Pizza Oven

    Last year a guy from Ohio got a hold of one. His work has a branch in Europe. He got one shipped relatively inexpensively. Got any friends in Europe? Lol. I would love to have one as well. Maybe some of our euro friends can help us out?
  11. John Wheeler

    New to Brining

    I've brined wings a couple times now. I add some of my wing rub to the brine. The first time I tried it, I didn't season the wings at all after the brine during the cook. Just to see... I could definitely tell it was fast eddys in the wings! Not strong, but definitely there. I would say flavor...
  12. John Wheeler

    Willy's Hot Pockets Version 1

    Makes me want to eat fish! Great looking plate as always.
  13. John Wheeler

    My Browns mini 2.0 - New mods

    Ocd! Wanted the rib in the middle of the barrel to be in the middle of the cooker. Symmetry lol. And it's now closer in size to the 14 1/2" WSM. That and I wanted to move the deflector up higher and a smaller overall area for hh chicken cooks. Still having trouble keeping the heats up. I think a...
  14. John Wheeler

    BIG10 Championship NACHOS!!!

    I made hanky pankys and wings for the game. Those nachos blow my cook away! Go Bucks! Sorry Mr. Lampe ;)
  15. John Wheeler

    Butt Over Beans

    Nice butt! Great looking bark pieces after the pull. My favorite part.
  16. John Wheeler

    Newest member of the family (!!) & inaugural cook

    You lucky dog! I'm still looking for my SS performer. Great steaks too!
  17. John Wheeler

    Welcome Home new digs

    Fantastic place you and the mrs have there! Enjoy the new pad and view. Can't wait for some cook pics now. 'Grats.
  18. John Wheeler

    My Browns mini 2.0 - New mods

    Oops. Meant to hit preview, not post. Lol. Back to bizness... Intake installed. I added handles to my cooking grate. Took them from a repurposed 22 1/2" grate I used for the charcoal grate mod. Also did the notch mod for my probes. It fits in the Subaru better now too! Lol...
  19. John Wheeler

    My Browns mini 2.0 - New mods

    So after a test run and one spatched bird later, I've made a few tweaks to the mini. Let's see how well they work this time around. Lol. First, I started by taking about 5" off the total height of my drum. I forgot to take a pic of this part, but I notched all around the bottom of the drum and...
  20. John Wheeler

    Is it worth adding a charcoal ring/chamber to the mini?

    I have a silver and I feel the sides of my mini got too hot. I'm going to make one just so there's a lil room between the sharcoals and the cooker. Also to help maintain airflow for hh cooks. I'll post it when I'm done along w the rest of my round 2 mods.

 

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