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Hey Tom. Yes indeed...Jurupa Valley very close and I work in Riverside. Thanks for the heads up on Dana Point BBQ comp...I might have to check that out.

Nachos, not just an appetizer! Love the grilled chicken in the nachos. Showing the pic to the wife and adding it to the menu for the week! Thanks!

Tony, no these steaks are from Costco. I usually get most of my meats at Costco. But I did pick up a couple tri-tips from Staters yesterday for 3.99 per lb.

Yes Dwain got Photobucket figured out and posted a some shots already. Ever since I bought my Webers, I have been talking about it a lot at work and 2 of my co-workers already switched back to charcoal after years of using a gasser. I will still keep my gasser but I expect it to be collecting...

Ahhhh that looks delicious. What kind of grate are you using for the veggies? Looks useful so the small pieces of food don't fall thru.

Hey Tony. I am close to you. I live in Redlands. Been in the IE (Rialto, Riverside, Redlands) for 44 years!

In all of my excitement with my first posts on this great website, I forgot about the plated pic.... [/URL][/IMG] Had some blue cheese/butter to dip this steak bites with. OMG...it was incredible...I think it may have even had a chance to turn a vegetarian into a meat eater:)

In my family, my wife does most of the prep work with the food -- she gives it a lot of "love". And then I come in and grill/barbecue the meats and veggies. Not only is using my Weber kettle a great hobby, it provides stress relief from my job. I truly look forward to grilling and want to get...

Here is my first post in the famous Photo Gallery which has gives me inspiration on a daily basis. Me and the wife prefer NY Steaks and cooking them over charcoal compared to my Gasser is mouth watering.... [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Thanks...

Hello fellow Barbecue Addicts!! Like many folks, I have been lurking on this site for a while now. I started grilling with my father when I was kid and have fond memories of our old Weber kettle. I remember Dad stacking up the charcoals in a pyramid and then squirting the "tasty" lighter...