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Mike - and Doug (previous message) - do you cook in the crockpot with no added liquid? Just meat and onions? The instruction book for mine says to cover the meat with liquid, which I think is what makes it so bland. I'd much rather use a small ampount of liquid and turn the meat a few times -...

I'm intrigued by this thead. I've only used a crock pot a few times and have been dissapointed so I'll try again - I was about to donate it (them - one is a very big one) to a charity shop. I reckon I've been using to few flavourings and too much liquid. Is it possible to do Pork Rillettes in...