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Jim I swear you must really be from California! Nice job on that Central California treat!!

Happy Birthday Chris! Hope you have a Smokin' Good Day :D

I am very happy with my stainless steel grates. They came with my Genesis and have never been a problem for me. Still looking good and cooking good.

Blasphemy my old friend! ;)

Well that would explain it. I was testing my ability to post pictures from my computer here at my place of business but the IT department seems to have "locked me out" of photobucket.

having a problem deleting this post. Can anyone explain to me how to do it?

Very nice looking meal. A second 22.5 is helpful or maybe a 26? lots of room on that grill.

Very nice. Looks like the flag of Malawi. LOL

Spot on Chicken Bill!!

Dry it off if you want a good sear on the meat otherwise you can leave it wet.

Hey Austin those ABT's look just the way they are suppose to look-Like "Turds".:D Great Job. No disrespect to anybody but when I see them done with just a small piece of bacon wrapped around the middle with lots of exposed pepper I think to myself "those might taste good but they do not look...

I know this is late but 560 degrees should give you a fine sear. Do you pat your steaks dry before throwing on the grill? The reason I ask is because they will not sear well if they have surface moisture.

Nice deal Ted. I love my 2007 Ep320. Like you I prefer the East/West burner configuration.

Nice post. It sounds like the seller has already downed a 6-pak or two (not to). And how do you connect the task to the grill?

I use my Sizzle-Q for cooking breakfast on my Genesis. Bacon, Hashbrowns, Eggs for my wife, Sausage.

Either way is fine but just to add another opinion to the mix, a while back I watched this video and gave the method a try. Low and slow fire with an open lid. I was very happy with the results of my chicken. The video is long but check it out.

So Rob the last time I looked into those Weber was only selling them overseas. Did you order it from someone outside the US or did Weber finally offer them to us here in the states? EDIT: Never mind Rob-I found your post that explains how you got it. I would like to get me one of those someday.

Cooler corn works great when you have several to do. After it is "done" in the cooler I will throw on grill for a few minutes to get a bit of flavor.

Great looking food Mark. I love the UDS. I didn't know you had one.

While in Monterey did you get a chance to drive 17-mile drive? Its beautiful as it winds the Pacific ocean. Also takes you to the Pebble Beach golf course. An awesome place to visit.