Search results

Rusty, Thanks for that link on the vent plugs. I missed it the first time. Great idea! Kg

Hey Kevin, Just saw your email and sent you a reply with info. If you get this post first, look on page 17 of the manual. Here is a link to the manual on Rock's website. http://www.rocksbarbque.com/Manualnew.pdf Good luck, Kg

Hey Morrey, Good info. Like I said earlier, I liked the RO, especially for the money and availability. I was just a little disappointed in its density and % of wasted compared to WGC. I do a lot of long smokes and like the longer burn time. Yes the 2nd perpendicular grate works well and...

I am definitely not a Stoker expert as I only have two cooks under my belt, but from what I have seen with the Stoker, once it gets stable it usually fluctuates within a +/- 3-5 degree band. So I would say a 3 degree band is great and I wouldn't change it. Good luck, Kg

Hey Ray, Thanks for the info. Read the review on Cowboy in the link I posted in previous reply.....so definitely will not be going that route. I am interested to try other lump from these feed mills. I live by Annapolis, MD so not real far from you. Can you give me anymore info on these...

Morrey: I have only tried 2 types so far....Wicked Good (WGC) and Royal Oak (RO). I tried these 2 based off a really good lump charcoal review webpage I found (http://www.nakedwhiz.com/lumpindexpage.htm?bag) and a recommendation from Rob on here about WGC. My observations on these 2: --the...

Yea I have been very impressed with the clay saucer and clean up is so easy now. I like the look of the C&C door as well and I don't think it will do much for heat control. I haven't bought it yet since I am contemplating getting a 22 WSM now that I have the stoker and using lump has gotten...

Yes I have done several. I have an older 18" WSM (about 5 years now). So one of the first things I did was put a thermometer in the lid. But since then I used an ET-73 and now I have upgraded to the Stoker since I found myself not smoking as much as I liked since the long overnight smokes...

Well I got to agree with Larry on using the lump charcoal over the Kingsford. I used K for 4 years based off Chris A's methods and it is cheap and readily available everywhere. But after trying lump charcoal with an ATC, I will never go back to K. I am not even going to comtemplate the taste...

Glenn, Thanks....Ace was the ticket. Appreciate the help. Kg

Morrey, Are you sure the probe won't go in. I use those same probes with eyelets (not the BBQ Guru ones) and I can get the 90* probes through it with a little turning and finessing (sp?). It takes a little bit to figure out how to turn the probe the right way to get it through, but it will...

Thanks Glenn. I will try my Ace Hardware. I know about the fender washers......just can't find those big U bolts. Thanks again. Kg

Glenn, Where did you get those big squared off U bolts? When to Lowes and HD today and they didn't have anything like that nor even regular U bolts that long. thanks Kg

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris E: I've tried search and cant find the post where a guy made some metal clips to hold the WSM lid on the bottom section when grilling. I just did...

Hey MIke, I am not sure what is the best or preferred cleaning frequency, but I like to keep mine fairly clean so I plan on cleaning it in the boiling water every couple of long smokes. The main reason I asked on how to clean it in my original post in this thread was becasue I noticed a temp...

Wow, this was the ticket. Put the probes in boiling water and smoke film came off very easily. Thanks for the tip. Kg

Thanks Bob for the info. Kg

Thanks. Kg

Thanks Kevin. I did not get one, but I will look for one. Kg

Tried to do a search, but really did not find anything on what is the best way to clean the pit probe sensor end. After a very long smoke, the sensor is pretty much dark brown now and can't seem to get it to come off. When I smoked yesterday and had the food probe and pit probe in the WSM...