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If I have a box runner, I'm a happy guy. Meats are prepped at home and the Stoker minds the cookers while I sleep. Last year I had a guy start helping me at a couple of events and it worked out well. The last comp I cooked he brought a friend and it still work well, but I had to think harder...

If you have a cooker that doesn't have a lot of air leaking into the fire then temp control systems work. And they work well. Most people that have issues with them have air coming in from somewhere besides the systems blower. A WSM can be as tight as a drum, or leaky as a sieve. But with a...

Thanks Vince. I actually didn't mention it after the one time last year. John contacted me about another project he is looking at in the future, and he offered. Of course, I jumped on it.

I guess this is out there for common knowledge (it's on their website now anyway)... go to Rock's barbque . Then select "Luminaries", then scroll through the pages to #7 of 9.... Happy to join forum member Vincent Carrocci as a "Luminary".

You can get a EZ-Up at Sam's or a Caravan at Costco... Both around the $200 price. The best canopy out there is probably "Impact", but they are pricy.

I a Cuisinart that I bout at Costco years ago. Still working well.

I've used 4 at the same time with no problems... and had a team with 3 right beside me. Once sync-ed... you are golden.

I get my shirts from the Queensboro Shirt Company. Custom-embroidered logo shirts and apparel by Queensboro

It's a deli meat container.

Let me check what it would cost and we'll talk. I used to ship stuff up there and the extra paper work is such a PITA.

That schedule messes up my sleep patterns... LOL

Yep... new order of 24 in...

Glad to hear it made it safe and sound...

I use these people a lot: http://www.equippers.com/

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat Smith: I like Finney's suggestion - Finney - I'm sure this is an oft asked question, but brisket over butt or butt over brisket? I'm guessing butt...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CharlesF: I'm wondering if it had anything to do with the bitter bitter cold temperatures last night. I've never let it get wet and I store it in a...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">bbqguy@troytime.com </div></BLOCKQUOTE> email sent.............

I've got three Foodsavers. (partially because I live in two locations) The last one I bought (right before Christmas) was the FoodSaver GameSaver Outdoorsman Gift Set. (GameSaver) I got it because you can use it with AC or DC power. There are times when it would be handy at competitions. (and...

I've cooked KCBS contests on two 18.5" WSMs and ended up in the top 5, so it can be done with minimal equipment. I'd plan on the butts and brisket on the WSM and have them off in time to do the ribs... do the chicken on the kettle. Have the smokey joe with you (just in case).

For those of you that can't get Cheerwine... Cherry Dr.Pepper would be the closest thing I know of. But it still wouldn't be the same.