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https://www.amazon.com/exec/obidos/ASIN/B01IF1HE7W/tvwb-20

Yes try it with a lighter... the igniter is very easy to replace. just post the S/N and we will help you find the part. thanks

models of EP 330 on Weber. i think it might be this one https://www.weber.com/US/en/help/schematics/browse.aspx?model=6531301 I think its Propane with the 65 model number, ... let us know

http://www.grill-repair.com/weberparts.html

http://www.grill-repair.com/blog/2016/convert-bbq-to-lp-or-ng-for-weber-spirit-and-genesis-models-after-2010/

here is the Weber details... GENESIS II S-310 LP BLK (2018) (US/CA/MX) 61000001 https://www.weber.com/US/en/help/schematics/browse.aspx?model=61000001

Looks like a Weber Genesis 320... and seeing the black hose on the right side, it could be Propane.

Here is the Chart to determine your orifices hole size... https://andersonforrester.com/conversion-chart/

Hey Tommy... could you please post your model number from the sticker on your Weber and post it here. I'll try and help you if you like, thanks

https://www.grillparts.com/weber/summit_s-450.asp? In stock ---> https://www.grillparts.com/weber/summit_s-450.asp?product_id=60393

https://www.grillparts.com/weber/2009_spirit_200.asp?

As long as the part number is # 10404 for the Burner tubes https://www.grillparts.com/weber/2009_spirit_200.asp?product_id=10404

Parts here... https://tvwbb.com/showthread.php?76176-Weber-gas-grill-parts-source

The burners #27 10404 Burner tube set, Genesis Silver A/Spirit 210 #28 10404 Burner tube set, Genesis Silver A/Spirit 210 Do you need the cross over...? here are the # 26 65943 Set of porcelain enameled flavorizer bars, Spirit 500, Genesis Silver A, Spirit 200 ('07-12)

Is it possible to post the Model number of your grill...? this will help finding parts...!!! is this the one...? https://www.weber.com/US/en/help/schematics/browse.aspx?model=4411001

If you could post the Model number of your grill, that would help in tracking down the part...!! thanks

Put your chicken in a Ziploc bag if it is not already wrapped.

I usually fill my kitchen sink with very cold water and lower the chicken in... 4 1/2 pounds should take 2 1/2 hours. Approximately

In a cold water bath, plan for about 30 minutes for every pound. (So an 8-pound chicken would take at least 4 hours to thaw.) After thawing in a cold water bath, the chicken should be cooked immediately.

Weber propane manifold arrived and installed... just need to fill the propane tank. https://photos.google.com/share/AF1QipObcOkaVsO80m-QvMWFsJWVUcSB1FJh6yv8Gf2sc9oxn4oI6gQsRCM4hdKKDfdo3Q/photo/AF1QipMI1wIwpLyY8STn90YkXGOXa2cBgPm1AXLBOx11?key=Q1dndDNyNXQzbzVxOV9UVmdmR1hwdklMUFNXM0J3 and i need...