Search results

Here's one of other pets.

Wish we had a place like that around here!

Looks great.

We have been using an Aeropress for 5 years and love it. We purchased the Fellow Pismo and its a great accessory. https://fellowproducts.com/products/prismo/

If you freeze them before cold smoking you will kill them. This is what is required in Canada when making lox with wild pacific salmon.

I cold smoked cod and haddock using my Nova Lox recipe and it turned out great. I recommend trying it. What are your food safety concerns regarding smoked mackerel?

Do you ever smoke mackerel, haddock or pollock?

Thanks. I need them for vacuum packing my smoked fish and sliced smoked products.

That storm is coming our way this afternoon. The tides are extra high due to astronomical conditions and waves coming to shore along New Brunswick will be breaking at 3-5m (10-15ft) on shore combined with the tide will produce coastal flooding. I'm in southeastern Nova Scotia.

What are the gold cardboard pieces in your vacuum bags called? Thanks 😊

Investigate adding sodium erythorbate to your curing mix. It is a cure accelerator that works with Cure #1. Its a derivative of vitamin C. It also works to drastically reduce the production of nitrosamines produced when cooking bacon. Nitrosamines are thought to be carcinogenic. Commercially...

A teaspoon of Cure #1 contains only 6.25% sodium nitrate. The rest is salt. It's not enough to kill you. A teaspoon of pure sodium nitrate on the other hand would harm you severely.

Try a dry equalization cure. Your input salt amount is what you end up with. I do a 2% input and my end result is never too salty. Follow the listed "recipe" with 2% salt and 1% sugar. I guarantee it won't be too salty and you will really like. https://www.makinbacon.net/eq-curing

Here's a great book that demonstrates how to get those ultra thin slices. https://www.goodreads.com/book/show/5190426-japanese-kitchen-knives

No snow in Edson? Are the ski hills in Banff and Jasper getting any snow?

Where Mark Messier played junior with the St. Albert Bruins!

Did you grow up in Edmonton?

Grew up in Sherwood Park. Where do you live? There was only one Christmas Eve that had no snow. We had a tradition of playing road hockey every Christmas Eve. Remember playing at -35c one year but the rum and coke was a good antifreeze!

How thick is the ice on the lakes? It must be messing up the ice fishing. I'm in the maritimes now but we have a family cabin up at Cold Lake and I remember drilling through 3 feet of ice fishing over the Christmas holidays!

Hope it wasn't owned by a squanch!!!!