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If anyone happens to have spare parts especially the lid please message me here. I could also use a bottom bowl and set of legs. Thanks!

The contestant is thinking "Yeah, I don't want that thing in my yard"!😂

They stopped producing them for the 14.5 and I would like to have one, so if you have one you are willing to part with please message me. Thanks!

My friend Jim has an 18.5 and may chime in. He can give you a pretty good idea. It's based mainly on condition. Is it a 22 or 18 inch? Post some photos when you get a chance.

If anyone has an extra one please message me with price. Thanks!

I haven't posted a cook here in years! I recently scored an 18 WSM and rediscovering it using some old and some new techniques. I'll share my set up in a different thread. I just used a basic rub and let the WSM do the work. The Royal Oak lump put out just the right amount of smoke without...

Just in time! The numbers on my old Polder faded out after fifteen years.

That would be really great! I'll cover all of the shipping and throw in some extras your way!

Yes!

Hi everyone! I need an old round door knob and interested in the door as well if you have it. I have a new style one on a.c n older WSM and want to make it period correct. Thanks!

Absolutely Breathtaking! Do the top handle and bottom front handle really have a function anymore?

I missed it by minutes. :(

Just get a Gourmet grate it will last forever. Just keep it greasy after the chrome wears off.

Thanks Gene!:D

I'm interested, PM sent.

Thanks, I understand, but figured some people might have replaced parts around they don't need. Like a lid or bottom for example. I really appreciate the help. :D

Let me know what you have. I just have a mid section and thought I would try and build it up. If anyone is interested in the mid section I'm also willing to part with it. Let me know what you got. Thanks,

The new black 22.5 master touch would be my choice.

Thanks Clint and Tom, I have been cooking on it nonstop until today. We are finishing up the leftovers. I am planning two Cornish hens and will take a look at some of Phil Hartchers techniques. If you have any particular threads in mind for me to look at please share them. I want to test the...

Thanks to your advice, I got the pans, found out where the braces go and definitely going to keep it clean. I can see how a grease fire could totally happen! This is my first ever gasser, in fact I have never even cooked on one. So far my experience has been great and much better than...