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For me KBB is not good!! It smells bad when you ignite it and you can't add new KBB to an existing fire because of the nauseating smell. Also, it burns out to quickly necessitating more frequent trips to refuel the Q. It really takes the fun out of barbeque. I purchased 50 bags of Weber charcoal...

Tomahawk

What a find! Any TH ribeye?

That is what life is all about, what a nice evening.:)

John Saldana, I bet you can do a lot of grilling on that 26er. Glad gg are working for you.

Ha, so you ate the evidence. Shame on you. LOL. I agree with your last post except trade in your beautiful SS and get GG and start enjoying more tender and juicy food. Amp up your grilling Hope all is well in your area, it was great talking with you. Best Regards, Michael

Well, the last ones I purchased from our local grocery store, Smiths. They have a butcher shop built in so I'm good friends with butcher. I wait until no one buys them and they lower the price, then I go in for the kill. The last ones I purchased were $11.00/Lb and prime. There are many local...

As I recall, the thread was about how to grill a steak, and I thought here is the perfect example! It inspired me to go out and stock up on them. I have a good supply of those, 2-3 inches thick! I buy only prime grade.

LMichaels, When I quoted the 650 temp of the gg, that is the temp I measure at the gg top rail, not the hood temp. I must admit Bruce woke me up relative to 1200 deg melting point. This caused me to go back and take a few measurements of the firebox and check for square! Most of the time when I...

Bruce, Thanks for your comment. I should clarify that I never go past 650 deg when using gg as you are correct about warping. As far as when I cook with ss or cast iron, I sear at about 500- 550 as read on the grill thermometer, I just went to 1000 deg to see what this LX was capable of. And as...

Jacob, Good comments. I believe there is enough heat to reach Millard reaction, however I find you cannot get a nice crust. For that to happen, I use my ss or cast iron. When I purchased my gg in the old days, Brad answered the phone and took the orders so I got to spend some time talking with...

Jon,Good to hear from you. Yes this grill gets hotter than the hinges of hell! I'm thinking on a hot day it will easily climb to 1100-1200 deg! BTW. I will try the smoker box below the grate. That seems like it should work. Also, I installed a gap grate so the grates are tight fit end to end. I...

Finally, one thing I have noticed in using GrillGrates is that most of the grease that previously would have poured down on your flavorizer bars and into the main and finally small drip pans doesn't do that with these. WIth GrillGrates, the smoky, sizzling effect happens at the grate level...

Jamie, I have purchased a number of your books and enjoyed them all. The latest will be here Friday. My question for you is what do you feel is the best temp to sear/cook a steak? My kettle can reach 1400 degrees Fahrenheit using wood. At that temp the steak can be a bit dry. I have a 2018...