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A couple of things I learned moving big Weber’s Remove the lid - that reduces the weight and lowers the center of gravity. Remove the grease tray, flavor bars and cooking grids. Reduces weight and keep grease from spilling on you. Once you remove some weight you can carefully use a two...

The Spirit line is probably Weber’s widest. Ranges from $400 to over $800. Plain 2 burners to 3 burners with sear burner and side burner. Some with colored lids. Some with stainless innards. Different doors and door colors.

I like the front burner Spirits if they are rot free. I only like the ones that don’t need body work. Parts are available at a reasonable price and they are easy to work on. The average buyer can easily relate to them as they are similar to what’s sold at Home Depot. Easy sell and not much...

Hi John, I can mail you 2 of the pins. PM if interested

I will take a look at the other doors I have to see if there is a missing door part.

I just salvaged some chocolate colored doors that were working fine. My photos look the same as yours. This is the bottom of a door

You can refill the 1lb ones but they are not approved for transport if refilled.

You have to disassemble the lid which isn’t that hard with the right tools. The tricky part is removing the lid from the grill. One of both of the hinge pins tends to frozen. If you can get the lid off just remove all the screws and bolts and thermometer and the liner should be free Use a...

Weber was probably too lenient with the warranty a few years ago. I don’t blame them for tightening up. Companies like Weber and LL Bean got overwhelmed by warranty hacks. They make a good grill for the money. The styling or design seems to favor looks and manufacture ease over durability.

Hi Josh, the LP is on the left in your pictures. NG on the right. After you look at a few the difference becomes obvious

The NG are much bigger. At least twice as big.

DCS is a super premium grill like Lynx. That one looks rough. Most of them have iron gas pipe manifolds which can rot. That said, I would get it for $20 and tear it apart to see how it works. Good test grill

It’s got Weber Genesis knobs

Ice melt chemicals used on concrete probably affect mild steel grills.

Oaks keep most of their leaves into the winter and pines shed in the cold weather. I have 2 grills with cabinets side by side uncovered on a composite deck. Half sun and half shade. Doors closed. Drip and catch pans emptied and cleaned periodically. I have been watching them for 6 years now...

If it’s real old from the 1970’s it would be interesting. Other than that, just a fancy Brinkman grill. Probably time for a Weber. Here is an old one that I would like to have

I would not remove the doors on a grill in the Northeast unless you are going to convert it to an open cart Oak leaves and pine needles cause big problems. They hold moisture and are acidic. Mice will nest in leaves or mulch. Kills grills and air conditioner condensers

Nice grill and nice shop floor

Hi Ralph, Please let me know if you’re stuck. I am not too far away

We are year round grillers. No covers. I mounted the tank on the outside of the grill to keep from dragging it over the bottom shelf. More space and less scratches. Just keep the cabinet clean and spray paint it occasionally.