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Both cooks look awesome!

Looks great! Squash is one of the best non-meat things to happen to grilling.

Thanks! I used 1 Tbs McCormick Perfect Pinch Steak Seasoning (Salt, garlic, onion, paprika, celery seed and pepper), 1 Tbs Chili Powder, and 2 Tbs Brown Sugar. It is my goto rub and goes good on everything!

That is a fine lookin meal!

Here is my smoke day post. I was a few days late, but wanted to share this here. It was my first midnight brisket, but definitely not my last! Used the minion method over lump charcoal, two chunks each Apple and red Oak. Very good day! Fought temps a little, but nothing we couldn't...

Looks good! A spatchcock is definitely on my todo list.

Looks awesome! Great cut of beef too!

Looks great! Thanks for sharing!

Cool to see this in action!

Very nice!

Looks great! Nice technique!

Looks great! Beef ribs are the best!

You had me at bacon donut...

Looking good! Bet you shared that with some great company!

Very good day! Fought temps a little, but nothing we couldn't handle. Also got some early morning help watching the birds. Thanks for looking! -Jeff

I am reading this as I am doing my first overnight brisket. I was starting to get nervous, but I'm reassured seeing a good example of how it should be done. Thanks for sharing!

Looks great! I'm going to have to try the mushrooms in the burger like that.

Everything looks great! Looks like a nice day.

Looks great! Not bad for fall-back plans!

Great looking meal! Nothing better than sharing it with a few dozen of your friends and family!