Search results

My first try with grilled ribs. I used the Rendevous direct method. Both burners on low, flip and baste every 15 min for about 90 min. The basting was supposed to keep it from burning. On the Q320 this is simply too much heat. The outside was totally charred, but the meat was actually not...

Thanks for the info Paul, very informative, I will certainly take your dad's advice

They look awesome. I want to try, do you mind explaining how you cooked them.

No, I can't really afford 19/lb. Just wanted to see if I was missing anything, I wasn't. Cooking technique/ability plays the biggest part, not steak quality it seems. I am a Costco member and their meat looks great. I'm going today to get some ribs, first time trying them on a grill. If I don't...

Thompson Brothers in Smyrna has the best pork sandwich I've had, ever. Lots of smoke, fine chop that has the perfect mix of meat, bark, and fat. The place looks like a dive but give it a try.

I am a new member and recently purchased the Q320 2 weeks ago. So far I'm loving it and have gotten a lot of great ideas from this site, so thanks to all. My first cook involved a couple of New York strips. I went to the butcher for this special occasion and chose the best he had, "prime" NY...