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Where did you get the cooking grate?

I see a couple of issues here that I question. 1. There is no heat deflector attached to the bottom of the tray. I have often wondered how big a need those really are. Is it a must, or did Weber have a few lawyers looking over the design engineers shoulders? 2. 300 front control drip tray...

I don't get the whole Yeti gimmick. I fully appreciate paying for quality, but this is much more a status thing, than paying for a good product. There are many companies out there making equally as good items for 1/2 the price or less. My wife made me a really nice Weber stainless tumbler for...

I have never heard of "Knipex," before. I guess I am alone looking at all the other replies, but I have always bought Channellock when possible.

Weber 4x4 https://www.facebook.com/marketplace/item/918132126501965/?ref=search&referral_code=null&referral_story_type=post&tracking=browse_serp%3Ac044b47f-98a0-409e-8fac-7a411941d75f

A couple of very nice Performers. (y)

WALLYWORLD- Exchange is the best (best meaning, easiest). I once exchanged a refrigerant exchange tank for a new, full propane.

Used to be. Like everything else now ... Made in China. I am still a big fan though. I did the majority of my coal grilling this year on a PK360.

*bump* I also have the cooking grates, smoke box, infrared burner and virtually every other part (except the floor panel) that would be available also at no extra charge.

I have a brand new fire box, burners and flavorizers for that model. I also have many used parts that are still in decent condition- grates, smoke box, lid, doors, etc. Asking $300

It's now been reduced to $15.

Twist-ons are very tough to find. $25 is very realistic. There is a WKC member in Wisconsin who makes new ones for about $35 plus shipping.

Contact Jeff Gaylord at IPE for a firm quote, but I would guess you are looking at least $400 not including shipping. You may be better off finding a red Performer. If you are interested in a red SSP, let me know. I have one (very nice and detailed, and close to showroom new.) The finish you...

I whack those with a well-placed hit from a rubber mallet. It is virtually impossible to make it look new, but it will look much better. I have never had any damage to the porcelain finish in doing so unless the finish was already damaged.

Weber fade- no fix, other than replacing the porcelain finish = expensive. 3 years old, doubtful Weber will warranty either. I have been seeing this quite often on the Spirit II's. My guess is a very poor original porcelain application. I am curious to see how it goes though and much more...

Here you go .... As you can see, I drilled holes through the side posts, took a piece of tubing ( I don't recall if it was new, or from a donor grill ) and bolted it to the frame, for the Bullseye to sit on. It, or something similar is a must in my opinion. Also, when the hopper is full...

Not a snowballs chance I am sticking something in my eye. I waste a half a bottle of eye drops trying to get one drop in my eye.

Joe Anshien I will snap a pic and post it when I get a chance. ...................... I own both a Bullseye and a SF EX4 Gen1. I love both of these grills and have zero complaints about either really. I grill with the Bullseye. I smoke with the Smokefire. They both have their place in the...

Yes, and it made a big improvement.