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I would like to buy this red master touch, but am a bit concerned about the enamel coming off on the outside of the bowl where the tack welds are made on the inside for the charcoal and cooking grate support tabs. Have you guys seen this and what would cause this? Will rust develop and spread...

Jim...chops look fantastic! KeithFWI...do you have a thread for your jumbo joe build so I can see how you made it? Parts list?

Nice wooden side table! Custom made? What kind of wood? Can you share the dimensions?

Those komado joe ceramic cookers are quite impressive. Brisket was quite delicious.

Bob, I failed to mention that what you see was the first of 3-5 slices I lost count.

Was invited to dinner at my friend, Xai's house last night. 11lb brisket heavily seasoned with just kosher salt and coarse black pepper, the Cooking with Franklin style. 6hrs on the Komado Joe at 250 then wrapped in butcher paper for another 3hrs. My buddy pulled it when the internal temp hit...

Greetings everyone! Long time lurker and finally thought I join to make some new friends. I love my Weber grills & smoker and truly enjoy dishing out delicious food for my family and friends. My first experience with a Weber grill was my dad's early '90s 22.5" kettle. My first Weber was a...